Roger Schonfeld photoIt gives me great pleasure to announce the latest addition to our crew of bloggers at The Scholarly Kitchen, Roger Schonfeld. Roger is the Director of the Library and Scholarly Communication Program for Ithaka S+R, the not-for-profit consulting service for the academic community. Roger leads studies of academics’ and students’ attitudes, practices and needs. He performs research on the changing role of the academic library, learned society, and scholarly publisher. Roger’s full bio can be found on our About page.

Roger’s research has long been a critical tool for understanding the needs of the scholarly community and I’m delighted to have him bring his perspective to readers of The Scholarly Kitchen.


David Crotty

David Crotty

David Crotty is a Senior Consultant at Clarke & Esposito, a boutique management consulting firm focused on strategic issues related to professional and academic publishing and information services. Previously, David was the Editorial Director, Journals Policy for Oxford University Press. He oversaw journal policy across OUP’s journals program, drove technological innovation, and served as an information officer. David acquired and managed a suite of research society-owned journals with OUP, and before that was the Executive Editor for Cold Spring Harbor Laboratory Press, where he created and edited new science books and journals, along with serving as a journal Editor-in-Chief. He has served on the Board of Directors for the STM Association, the Society for Scholarly Publishing and CHOR, Inc., as well as The AAP-PSP Executive Council. David received his PhD in Genetics from Columbia University and did developmental neuroscience research at Caltech before moving from the bench to publishing.


1 Thought on "Welcoming a New Chef into the Kitchen: Roger Schonfeld"

Congratulations, Roger. Nice addition to the kitchen perspective.

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