Lisa Hinchliffe shares her advice for guest authors and describes how the guest authoring process works. Guest posts add vibrancy and variety to the Scholarly Kitchen. Be Our Guest!
One last look back on our anniversary — what are the most viewed posts for the last decade?
Ending our week-long celebration of The Scholarly Kitchen’s first decade, we are delighted to launch our first-ever readership survey. Find out how you can give us your feedback!
In this guest post, Betsy Donohue (Vice President, Publisher Business Development & Strategy at Digital Science) offers some thoughts on how and why we could make The Scholarly Kitchen more valuable, in particular, for early career scholarly communications professionals.
The Scholarly Kitchen is 10 years old. A lot has changed in 10 years! Hear why the Chefs write for the blog and let us know why you read or comment.
Ten years of blogging — a look at how we got here and where we hope to go.
Over the past decade, the Kitchen has flourished, with more great things to come as we celebrate this important milestone.
We’re getting ready to paint the town red in celebration of SSP’s 40th anniversary this year! Find out more about our plans and how you can get involved.
Meet our newest Chef, Lisa Janicke Hinchliffe.
A statistical look back at the year in The Scholarly Kitchen.
Input from more than a dozen consultants portrays an industry struggling to adapt to a dramatically different and rapidly changing information economy.
Happy Thanksgiving from The Scholarly Kitchen (and Big Star).
Welcoming Tim Vines back to The Scholarly Kitchen.
The term “diversity” can be thrown around like we know what it means, but it is highly contextual, not always visual, and tricky to implement meaningfully.
We’re off this week for the Fourth of July, see you next week.