Welcoming a New Chef in the Kitchen, Tao Tao
Welcoming a new Chef in the Kitchen, Tao Tao.
Off for the Holiday — And We Want to Thank You
We’re off for the US Thanksgiving holiday. A musical salute to our readers.
Get Your Writing Caps On! One Week Left for SSP Concurrent Session Proposal Submissions
The SSP Annual Meeting Program Committee is currently accepting concurrent session proposals for the 42nd Annual Meeting, being held next May 27–29 in Boston. Here’s how to put together a session proposal.
SSP’s New Directions in Scholarly Publishing Seminar
A preview of next week’s SSP New Directions Seminar.
How to Be A Good Peer Reviewer
A major factor in determining quality in the peer review process are the reviewers. Without peers providing high-quality reviews, the value-add of the peer review process declines. We started this conversation about what makes a quality peer review within our larger community via Twitter , and came up with a few qualities of good peer reviewers.
Summer Vacation — On Hiatus
We’re off for the week. Enjoy what’s left of your summer.
Welcoming A New Chef in the Kitchen, Haseeb Irfanullah
Welcoming a new Chef in the Kitchen, Haseeb Irfanullah.
Happy Fourth of July
We’re off for the US Independence Day holiday. Celebrate with the Staple Singers.
Leaving Behind the Outrage Economy
Some thoughts about using social media in a more intentional and humane manner, and video presentation by Dan Harvey on why outrage and anger are so prevalent (and valuable) online.
Gone Fishing
We’re off for the US and UK holiday and this week’s SSP Meeting. A musical interlude to move you into summer…
Guest Post – How a Conference Comes Together: The SSP 2019 Annual Meeting
SSP’s Annual Meeting is upon us soon. What goes into putting together a scholarly communications conference?
Scholarly Kitchen Webinar: The Future of Independent and Society Publishing
The scholarly communications marketplace has become increasingly difficult for the smaller independent and the society publisher. Here we preview our upcoming webinar looking at the future for these publishers.
Writing Styles, Roald Dahl, and Writing Huts
We all have our individual approaches to work. Here, author Roald Dahl offers a tour of his process and his backyard writing hut.
The Year in Review: 2018 On The Scholarly Kitchen
A look back at the last year in The Scholarly Kitchen.
Welcoming a New Chef in the Kitchen, Jasmine Wallace
Meet our newest Chef, Jasmine Wallace.