On Hiatus for A Summer Song
We’re taking a break and encouraging everyone to go outside and enjoy the summer days while they last.
A 4th of July Like No Other
Happy 4th of July, or at least as happy as one can be these days.
A Tough Upcoming Week Without the SSP Annual Meeting
A year without an annual meeting is tough to take. Here’s hoping for better times ahead.
The Scholarly Kitchen Mid-Year (in a very strange year)
In lieu of the SSP Annual Meeeting this month, a mid-year readership report for a very strange year.
Revisiting Our Open Invitation to Guest Authors
Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.
Parenting School Aged Children Through a Pandemic
A group of Chefs reflects the struggles we are facing, and the lessons we are learning, about parenting during the pandemic.
The Year in Review: 2019 In The Scholarly Kitchen
As we sign off for 2019, a look back at the year in The Scholarly Kitchen.
Welcoming a New Chef in the Kitchen, Tao Tao
Welcoming a new Chef in the Kitchen, Tao Tao.
Off for the Holiday — And We Want to Thank You
We’re off for the US Thanksgiving holiday. A musical salute to our readers.
Get Your Writing Caps On! One Week Left for SSP Concurrent Session Proposal Submissions
The SSP Annual Meeting Program Committee is currently accepting concurrent session proposals for the 42nd Annual Meeting, being held next May 27–29 in Boston. Here’s how to put together a session proposal.
SSP’s New Directions in Scholarly Publishing Seminar
A preview of next week’s SSP New Directions Seminar.
How to Be A Good Peer Reviewer
A major factor in determining quality in the peer review process are the reviewers. Without peers providing high-quality reviews, the value-add of the peer review process declines. We started this conversation about what makes a quality peer review within our larger community via Twitter , and came up with a few qualities of good peer reviewers.
Summer Vacation — On Hiatus
We’re off for the week. Enjoy what’s left of your summer.
Welcoming A New Chef in the Kitchen, Haseeb Irfanullah
Welcoming a new Chef in the Kitchen, Haseeb Irfanullah.
Happy Fourth of July
We’re off for the US Independence Day holiday. Celebrate with the Staple Singers.