Welcoming a New Chef in the Kitchen, Hong Zhou
Today we welcome a new Chef in the Kitchen, Hong Zhou.
Today we welcome a new Chef in the Kitchen, Hong Zhou.
We are off today and tomorrow for the US Independence Day holiday. Also included, a song that hews carefully to archaic rules about prepositions at the end of sentences.
Here’s where you can find Scholarly Kitchen Chefs at the SSP Annual Meeting.
We’re off for Memorial Day. Please allow Shonen Knife to get your summer started.
Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.
Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!
Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.
Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen.
We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.
Today we announce another round of article translations, this time into German.
Today we announce another round of article translations, this time into Korean, Chinese, and Japanese.
We are off for the US Labor Day holiday, but wanted to say thanks to all who do the hard work of scholarly communications.
We’re on summer break for a week.
We’re off for the US holiday on Monday, so here’s a musical interlude for those heading to the SSP Meeting next week.
Conclusions and responses taken to last year’s Scholarly Kitchen reader survey.