Parenting School Aged Children Through a Pandemic
A group of Chefs reflects the struggles we are facing, and the lessons we are learning, about parenting during the pandemic.
A group of Chefs reflects the struggles we are facing, and the lessons we are learning, about parenting during the pandemic.
As we sign off for 2019, a look back at the year in The Scholarly Kitchen.
Welcoming a new Chef in the Kitchen, Tao Tao.
We’re off for the US Thanksgiving holiday. A musical salute to our readers.
The SSP Annual Meeting Program Committee is currently accepting concurrent session proposals for the 42nd Annual Meeting, being held next May 27–29 in Boston. Here’s how to put together a session proposal.
A preview of next week’s SSP New Directions Seminar.
A major factor in determining quality in the peer review process are the reviewers. Without peers providing high-quality reviews, the value-add of the peer review process declines. We started this conversation about what makes a quality peer review within our larger community via Twitter , and came up with a few qualities of good peer reviewers.
We’re off for the week. Enjoy what’s left of your summer.
Welcoming a new Chef in the Kitchen, Haseeb Irfanullah.
We’re off for the US Independence Day holiday. Celebrate with the Staple Singers.
Some thoughts about using social media in a more intentional and humane manner, and video presentation by Dan Harvey on why outrage and anger are so prevalent (and valuable) online.
We’re off for the US and UK holiday and this week’s SSP Meeting. A musical interlude to move you into summer…
SSP’s Annual Meeting is upon us soon. What goes into putting together a scholarly communications conference?
The scholarly communications marketplace has become increasingly difficult for the smaller independent and the society publisher. Here we preview our upcoming webinar looking at the future for these publishers.
We all have our individual approaches to work. Here, author Roald Dahl offers a tour of his process and his backyard writing hut.