Scholarly research and communication are truly global activities, and our goal is to see the conversation reach further and knowledge shared worldwide. To help support that, we are very happy to announce a new feature on The Scholarly Kitchen, and release the first of our efforts to provide translations of our posts into different languages. In collaboration with Edita, today we are making available a set of four articles translated into Spanish:

At the top of the page on our navigation bar you should now see a pull-down menu for translations, which are collected for readers here. We expect to see further articles in the next few months from our work with Edita, and have a few other language collections in the works, so stay tuned for more. And if your company does translation work for researchers and you’d be interested in collaborating with The Scholarly Kitchen to expand. our collections, you can reach us at, we would love to hear from you.

David Crotty

David Crotty

David Crotty is a Senior Consultant at Clarke & Esposito, a boutique management consulting firm focused on strategic issues related to professional and academic publishing and information services. Previously, David was the Editorial Director, Journals Policy for Oxford University Press. He oversaw journal policy across OUP’s journals program, drove technological innovation, and served as an information officer. David acquired and managed a suite of research society-owned journals with OUP, and before that was the Executive Editor for Cold Spring Harbor Laboratory Press, where he created and edited new science books and journals, along with serving as a journal Editor-in-Chief. He has served on the Board of Directors for the STM Association, the Society for Scholarly Publishing and CHOR, Inc., as well as The AAP-PSP Executive Council. David received his PhD in Genetics from Columbia University and did developmental neuroscience research at Caltech before moving from the bench to publishing.


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