The Scholarly Kitchen

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Archives: Research

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments

A Library of Air

A visit to another of the world’s fascinating archives, this time to Australia’s Library of Air.

  • By David Crotty
  • Feb 3, 2023
  • 0 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments

Guest Post — The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home?

In preparation for a presentation, Curtis Kendrick tried ChatGPT to see what it (they?) had to say. The results at first seemed credible, but where ChatGPT failed miserably was in the non-existent citations it provided.

  • By Curtis Kendrick
  • Jan 26, 2023
  • 15 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments

Editors can’t spot talent. I’ve heard this joke before. It isn’t funny

Editors at The BMJ are lousy at predicting the citation performance of research papers. Or are they?

  • By Phil Davis
  • Dec 15, 2022
  • 3 Comments

Friday Physics: You Spin Me Right Round, Baby Right Round

Why doesn’t a ball fly off of a spinning turntable?

  • By David Crotty
  • Dec 9, 2022
  • 0 Comments

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments

Important Capybara Update

The latest developments in Capybara science.

  • By David Crotty
  • Nov 18, 2022
  • 3 Comments

Innovation at eLife: An Interview with Damian Pattinson

eLife’s recent announcement that it will reinvent itself as a “service that reviews preprints” has generated much discussion over recent weeks. But what are the primary drivers and goals, and what might we all learn from this bold experiment?

  • By Alison Mudditt
  • Nov 15, 2022
  • 2 Comments

A Failure to Communicate: Indicators of Open Access in the User Interface

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion.

  • By Lisa Janicke Hinchliffe, Kalyn Nowlan
  • Nov 14, 2022
  • 15 Comments

Guest Post – Publishing Fast and Slow: A Review of Publishing Speed in the Last Decade

Christos Petrou analyzes changes in the speed of publication of research articles over the last ten years.

  • By Christos Petrou
  • Nov 8, 2022
  • 22 Comments

Smorgasbord: Twitter v. Mastodon; Incentivizing Open Science; DEI v. Involution

Another “mixed bag” post from us — Is it time to leave Twitter? How can we incentivize journals and authors to take up open science practices? What is “involution” and is DEIA the solution?

  • By Angela Cochran, Tim Vines, Tao Tao
  • Nov 3, 2022
  • 6 Comments

Guest Post – Wikipedia’s Citations Are Influencing Scholars and Publishers

Rachel Helps, the Wikipedian-in-residence at the BYU libraries discusses the intersection of scholarly journals and Wikipedia.

  • By Rachel Helps
  • Nov 1, 2022
  • 15 Comments
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Most Recent

  • Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
  • A Library of Air

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educatordenise Denise Horoky (she/her) @educatordenise ·
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Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ via @scholarlykitchn

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scholasticahq Scholastica @scholasticahq ·
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Interested in the #ChatGPT from the librarian perspective? Look no further: "The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home?" in @scholarlykitchn

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Chefs de Cuisine: Perspectives from Publishing's Top Table -- Jay Flynn https://scholarlykitchen.sspnet.org/2023/02/06/chefs-de-cuisine-perspectives-from-publishings-top-table-jay-flynn/ via @scholarlykitchn

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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