The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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David Crotty

Is the Letter “R” a Vowel? What is a Vowel Anyway, and What Does How You Pronounce “R” Say About You?

Did your teacher lie to you when they told you that the only vowels were A, E, I, O, U, and sometimes Y?

  • By David Crotty
  • Mar 10, 2023
  • 1 Comment
  • Time To Read: < 1 min

Thinking About ChatGPT and the Future — Where Are We On AI’s Development Curve?

A compilation of links and a video to incisive analyses of ChatGPT and what it means for the future.

  • By David Crotty
  • Feb 17, 2023
  • 2 Comments
  • Time To Read: 3 mins

Mushroom War

The Death Eaters are battling the Sapsuckers. Which mushrooms will win?

  • By David Crotty
  • Feb 10, 2023
  • 1 Comment
  • Time To Read: < 1 min

A Library of Air

A visit to another of the world’s fascinating archives, this time to Australia’s Library of Air.

  • By David Crotty
  • Feb 3, 2023
  • 0 Comments
  • Time To Read: < 1 min

SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund!

Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!

  • By David Crotty
  • Jan 27, 2023
  • 1 Comment
  • Time To Read: < 1 min

The Dangers of Automation: Keep Your Pokemon-playing Fish Away from Your Credit Cards

A YouTuber sets up a system where the swimming patterns of his fish let them “play” Pokemon online. What could possibly go wrong?

  • By David Crotty
  • Jan 20, 2023
  • 1 Comment
  • Time To Read: < 1 min

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments
  • Time To Read: 11 mins

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments
  • Time To Read: 3 mins

Ending the Year with Beautiful Books

We’re off through the New Year. Here are some beautiful books to tide you over….

  • By David Crotty
  • Dec 16, 2022
  • 0 Comments
  • Time To Read: < 1 min

Friday Physics: You Spin Me Right Round, Baby Right Round

Why doesn’t a ball fly off of a spinning turntable?

  • By David Crotty
  • Dec 9, 2022
  • 0 Comments
  • Time To Read: < 1 min

Welcoming a New Chef in the Kitchen, Roy Kaufman

Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen.

  • By David Crotty
  • Dec 8, 2022
  • 0 Comments
  • Time To Read: 2 mins

The Smithsonian Barbie Letter and the Samizdat of Science Humor

An amusing, if apocryphal, response from the Smithsonian offers a glimpse at the sorts of pre-internet humor scientists would share through their networks.

  • By David Crotty
  • Dec 2, 2022
  • 0 Comments
  • Time To Read: < 1 min

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By David Crotty, Rick Anderson, Jill O'Neill, Charlie Rapple
  • Nov 30, 2022
  • 1 Comment
  • Time To Read: 6 mins

Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over

We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.

  • By David Crotty
  • Nov 21, 2022
  • 0 Comments
  • Time To Read: < 1 min

Important Capybara Update

The latest developments in Capybara science.

  • By David Crotty
  • Nov 18, 2022
  • 3 Comments
  • Time To Read: < 1 min

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The Chefs

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  • Lisa Janicke Hinchliffe
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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