The Scholarly Kitchen

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Jill O'Neill

Have You Looked At This? Vox.com

An overview of Vox, a news site designed around current technology and information trends offers a fresh set of design choices worth considering.

  • By Jill O'Neill
  • Sep 2, 2014
  • 11 Comments

Libraries and Kindle Unlimited

Could a Kindle Unlimited subscription replace your local library? What can scholarly publishers learn from Amazon’s tactics here?

  • By Jill O'Neill
  • Aug 7, 2014
  • 32 Comments
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  • Guest Post — Modern Comments and Their Discontents: When an Update Isn’t an Improvement
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
  • Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright

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letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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scholarlypub SSP @scholarlypub ·
9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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jafurtado Jose Afonso Furtado @jafurtado ·
9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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