The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity and Inclusion
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Jill O'Neill

Have You Looked At This? Nuzzel.com

It was named as one of the top apps of 2016 by both The New York Times and Time magazine. But what makes it cool?

  • By Jill O'Neill
  • Feb 6, 2017
  • 4 Comments

Intellectual Craftsmanship and Scholarly Engagement — JSTOR’s Ideas for Redesigning the Digital Monograph

There’s not a need to re-design the scholarly monograph itself. There’s a need for tools that can better facilitate a connection between author and reader.

  • By Jill O'Neill
  • Jan 10, 2017
  • 10 Comments

Monographs, Transparency and Open Access

How can we better communicate to readers the degree of access being made available in the context of open access monographs?

  • By Jill O'Neill
  • Dec 5, 2016
  • 20 Comments

Have You Looked At This? Yewno

Yewno was formally launched at ALA in Orlando. Is this new technological approach going to re-shape the way undergraduates think about discovery of relevant content?

  • By Jill O'Neill
  • Jul 13, 2016
  • 19 Comments

Watching and Documenting An Evolving Scholarly Record

What will scholarly output become? Jill O’Neill, with co-contributors Constance Malpas and Brian Lavoie of OCLC, looks at the evolving scholarly record.

  • By Jill O'Neill
  • Jun 2, 2016
  • 6 Comments

What #ColorOurCollections Suggests

Last week’s surprisingly successful social media campaign was a winning event for libraries, archives, and museums.

  • By Jill O'Neill
  • Feb 9, 2016
  • 4 Comments

Past, Present and Future: The Book (of Hours)

A centuries old genre of publication — can it inspire tomorrow’s book?

  • By Jill O'Neill
  • Dec 23, 2015
  • 1 Comment

Emerging from the STM Meeting: 2015 Top Tech Trends

Each sector of the information community is aware of the likelihood that their role in the scholarly ecosystem will change over the next three to five years. Each sector’s perspective is just a bit different. Content providers in the STM world see the future unfolding this way.

  • By Jill O'Neill
  • Apr 27, 2015
  • 15 Comments

Répondez s'il vous plaît: Ravings From A Conference Planner

There it is in your email inbox. An invitation to speak at an upcoming event. Your expertise has been recognized. The favor of a response is requested.

  • By Jill O'Neill
  • Mar 2, 2015
  • 18 Comments

Conveying Understanding: That Grumpy Essay in the New York Times

Technology is great, but does it deserve top billing? Leon Wieseltier’s essay in the New York Times as well as articles by other academics raise a challenge to the information industry as a whole.

  • By Jill O'Neill
  • Feb 3, 2015
  • 12 Comments
Newer Older

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Perseverance Lands on Mars
  • What’s Next for Open Science — Making the Case for Open Methods
  • Open Access, Conspiracy Theories and the Democratization of Knowledge

Recent Tweets

Retweet on TwitterScholarly Kitchen Retweeted
maw_tweetsMichele Avissar-Whiting@maw_tweets·
6h

I kid you not, I just received request from ANOTHER flustered author to remove their preprint because the journal is not satisfied with us merely linking to the version of record. "Why?" you ask... 1/5

Retweet on TwitterScholarly Kitchen Retweeted
CILIPinfoCILIP@CILIPinfo·
7h

"What we’re realizing as a community, is that we’re leaving an enormous amount of value on the table." @scholarlykitchn looks at the challenges and benefits of #OpenScience https://scholarlykitchen.sspnet.org/2021/02/25/whats-next-for-open-science-making-the-case-for-open-methods/

Retweet on TwitterScholarly Kitchen Retweeted
Edit0r_At_LargeOverly. Honest. Editor.@Edit0r_At_Large·
9h

Story telling (otherwise known as ranting) time: on (language) privilege in #ScientificPublishing. I am going to call your disdain for poor English a colonial attitude, so if you don’t like it, take you grief elsewhere. 1/
https://twitter.com/Edit0r_At_Large/status/1221390942726434816

Overly. Honest. Editor.@Edit0r_At_Large

@IrisVanRooij Last time I called out public moan about language, I've been blocked. I stand by what I said then: judging science only through proxy of quality of English is patronising and colonialist #OverlyHonestEditor

https://twitter.com/Edit0r_At_Large/status/1168874932253667328?s=19

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085