The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Jill O'Neill

Revisiting Nicholson Baker and Retention of Print

Scholars are anxious about what materials will be preserved and made accessible. Whose priorities come first?

  • By Jill O'Neill
  • Feb 2, 2021
  • 16 Comments

Chefs’ Selections: Best Books Read (and more!) During 2020, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.

  • By David Crotty, Alice Meadows, Joseph Esposito, Karin Wulf, Jill O'Neill, David Smith
  • Nov 24, 2020
  • 2 Comments

TL;DR (That is, Too Long; Didn’t Read)

Do I really have to read all of that essay or monograph? Can’t artificial intelligence do the heavy lifting for me?

  • By Jill O'Neill
  • Dec 5, 2019
  • 3 Comments

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments

The Joy of Search: A Review

Users need training in the complexities of online search. A new book by Daniel Russell from MIT Press offers solid instruction in how to think about the search process.

  • By Jill O'Neill
  • Jul 31, 2019
  • 3 Comments

Open Access Monographs: Building Better Infrastructure

Experimentation is key in supporting open access monographs. We’ve done the research and now it’s time to build a better user experience.

  • By Jill O'Neill
  • Jun 20, 2019
  • 8 Comments

Chefs’ Selections: The Best Books Read During 2018 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, David Crotty, Angela Cochran, Judy Luther, Karin Wulf, David Smith
  • Nov 21, 2018
  • 9 Comments

What Will Scholarly Information Providers Do About Voice User Interfaces (VUI)?

OK Google, can you find this for me? Don’t worry. If you’re busy, I can always ask Alexa instead.

  • By Jill O'Neill
  • Feb 1, 2018
  • 6 Comments

Chefs’ Selections: The Best Books Read During 2017 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Kent Anderson, Jill O'Neill, David Smith, Alice Meadows, Rick Anderson
  • Nov 22, 2017
  • 2 Comments

Platforms, Networks, and Information Literacy

In the kind of digital community envisioned by Facebook CEO Mark Zuckerberg, information literacy skills ought not to be treated as an afterthought.

  • By Jill O'Neill
  • Mar 21, 2017
  • 5 Comments
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The Chefs

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Most Recent

  • How Does Mandated Code-sharing Change Peer Review? An Interview with PLOS Computational Biology
  • Reflections on Peer Review and the Humane Future of Publishing
  • Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?

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"As we move beyond principle, we face tradeoffs in allocating resources." U Michigan was forced to disconnect from the internet last week, disrupting several key services it provides to the broader research community. What can we learn? via @rschon

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For @scholarlykitchn, @rschon reflects on the importance and limitations of academy-owned shared infrastructure for #ScholarlyCommunication in light of the recent disruption of key services at the University of Michigan.

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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