The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Kent Anderson

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment
  • Time To Read: < 1 min

Kent's Picks for 2010: The Wikification of Research Reports

The movement to publish more and more demands that we find ways to preserve the trust we’ve built while taking advantage of the sunlight public availability can provide.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment
  • Time To Read: 3 mins

Some Lessons From Our Reactions to Wikileaks

Wikileaks teaches us a number of lessons, the most important being that the world will change, whether we like it or not.

  • By Kent Anderson
  • Dec 21, 2010
  • 5 Comments
  • Time To Read: 2 mins

How the New York Times Bestseller List Is Created

A short video explaining how the list is made.

  • By Kent Anderson
  • Dec 17, 2010
  • 0 Comments
  • Time To Read: < 1 min

A Concise Guide to Giving a Great PowerPoint Presentation

What better way to show how to make a great PowerPoint than with PowerPoint examples?

  • By Kent Anderson
  • Dec 17, 2010
  • 6 Comments
  • Time To Read: < 1 min

A Self-Publishing Adventure Wraps Up

The self-publishing adventure that began here two years ago winds down. What worked? What didn’t?

  • By Kent Anderson
  • Dec 14, 2010
  • 14 Comments
  • Time To Read: 3 mins

Is the Cloud Too Weak to Support What Paper Can?

The Wikileaks scandal shows that commercial cloud providers aren’t ready for the realities of publishing and information hosting.

  • By Kent Anderson
  • Dec 8, 2010
  • 20 Comments
  • Time To Read: 3 mins

Science Cheerleaders Break Down Stereotypes

When watching football on Thanksgiving, remember that those cheerleaders might have more to offer than pulchritude.

  • By Kent Anderson
  • Dec 3, 2010
  • 5 Comments
  • Time To Read: < 1 min

Anxiety and Clichés About the Digital Generation? It's Still the Economy, Stupid

A recent New York Times Magazine feature plays off fears that the next generation is prone to distraction and underachievement. The facts, and an apparently superior media outlet, argue otherwise.

  • By Kent Anderson
  • Dec 2, 2010
  • 13 Comments
  • Time To Read: 4 mins

A New Chef in the Kitchen — Rick Anderson

Rick Anderson from the University of Utah joins the Chefs.

  • By Kent Anderson
  • Dec 1, 2010
  • 1 Comment
  • Time To Read: < 1 min

A Thanksgiving Reading List from the Chefs

Looking for some holiday reading? The Chefs offer insights into impressive books they’re currently reading (or have recently read).

  • By Kent Anderson
  • Nov 25, 2010
  • 4 Comments
  • Time To Read: 9 mins

Taking a Break — The Reasoning Behind a Speaker’s Circuit Sabbatical

Speaking is fun and rewarding, but it has its downsides. Time to pause and refresh.

  • By Kent Anderson
  • Nov 24, 2010
  • 4 Comments
  • Time To Read: 3 mins

2010 Internet Trends from Mary Meeker

Mary Meeker sums up 2010 in this slideshow, and invites us to ponder yet again what kind of ride we’re in for.

  • By Kent Anderson
  • Nov 21, 2010
  • 1 Comment
  • Time To Read: < 1 min

Daniel Radcliffe Sings Tom Lehrer’s “The Elements”

Harry Potter may be a magician, but Daniel Radcliffe is more of a scientific sort.

  • By Kent Anderson
  • Nov 19, 2010
  • 1 Comment
  • Time To Read: < 1 min

A Quick Poll About Google AdWords

Are you seeing ads on the Kitchen? Tell us!

  • By Kent Anderson
  • Nov 17, 2010
  • 0 Comments
  • Time To Read: < 1 min

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  • Roger C. Schonfeld
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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