The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Kent Anderson

“New” AP Strategy Is Nothing New

The Associated Press tries yet another strategic shift, one that shows they’re late to the game, and playing the wrong game at that.

  • By Kent Anderson
  • Apr 22, 2009
  • 1 Comment
  • Time To Read: 2 mins

Online Audience Growing Fast

New data show how powerful the online channel is becoming, with audience and attention to spare. When will some major players wake up to this reality?

  • By Kent Anderson
  • Apr 21, 2009
  • 0 Comments
  • Time To Read: < 1 min

The Series of Tubes

It really used to be a series of tubes. Watch a great, brief history for your Friday Fun!

  • By Kent Anderson
  • Apr 17, 2009
  • 0 Comments
  • Time To Read: < 1 min

Is “Mine” Just a Stunt?

Is “Mine” an experiment in custom publishing? Or a cynical PR effort to support a last gasp of print advertising?

  • By Kent Anderson
  • Apr 16, 2009
  • 1 Comment
  • Time To Read: 2 mins

Going Public About Privacy

Defining privacy is tricky, and it’s moreso in the digital-soaked world we live in. How can we frame our thinking on the issue?

  • By Kent Anderson
  • Apr 15, 2009
  • 1 Comment
  • Time To Read: 2 mins

Google Wants Your Links, Not Your Content

The Google Books Settlement has publishers up in arms over copyright and content presentation. They need to wake up and smell the coffee. That’s not what Google’s after.

  • By Kent Anderson
  • Apr 14, 2009
  • 6 Comments
  • Time To Read: 3 mins

Can Education Adapt?

Universities might be in for some major changes and challenges. This thoughtful slideshow reveals some of what likely lies ahead.

  • By Kent Anderson
  • Apr 10, 2009
  • 2 Comments
  • Time To Read: < 1 min

Are e-Books Already Mainstream?

Consumers are adopting e-books, and even as the base grows, the growth rate is phenomenal. It might be the year for a big shift.

  • By Kent Anderson
  • Apr 8, 2009
  • 4 Comments
  • Time To Read: < 1 min

Another New Chef in the Kitchen!

Welcome to David Crotty, a new chef in the Kitchen, who will be bringing dishes from his Bench Marks blog as well as creating new recipes here.

  • By Kent Anderson
  • Apr 6, 2009
  • 0 Comments
  • Time To Read: < 1 min

April Fool’s Roundup — 2009

April Fool’s was a good one at the Scholarly Kitchen. Here’s a roundup of some notable pranks across the Interwebs.

  • By Kent Anderson
  • Apr 3, 2009
  • 1 Comment
  • Time To Read: < 1 min

The Google Books Settlement: An Author’s Perspective

The Google Books Settlement has authors up in arms. I’m an author now, and I don’t know what they’re so upset about.

  • By Kent Anderson
  • Apr 2, 2009
  • 1 Comment
  • Time To Read: 2 mins

University Presses: Missing an Opportunity?

While university presses shrink and go digital, are they trying to preserve a structural memory in the face of a modern reality?

  • By Kent Anderson
  • Mar 31, 2009
  • 9 Comments
  • Time To Read: 2 mins

Fast-Forward for Scholarly Video

Academic video makes great leaps forward with the unveiling of AcademicEarth.org and YouTube EDU.

  • By Kent Anderson
  • Mar 30, 2009
  • 4 Comments
  • Time To Read: 2 mins

Sit & Squat Socially

Squeeze the smartphone to find out where you can find relief in a pinch.

  • By Kent Anderson
  • Mar 27, 2009
  • 1 Comment
  • Time To Read: < 1 min

InCites — More Counting, But Does It Count?

Citations can be counted, but what do they mean? InCites wants to help us interpret them. But are citations data? Or social signals?

  • By Kent Anderson
  • Mar 25, 2009
  • 2 Comments
  • Time To Read: 2 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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