The Scholarly Kitchen

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Archives: Artificial Intelligence

Flourishing in a Machine-intermediated World: The STM Trends Report

The latest STM Trends is out, showing a future where humans and machines are integrated and engaged, supporting research and output sharing.

  • By Todd A Carpenter
  • Apr 24, 2024
  • 2 Comments
  • Time To Read: 6 mins

Guest Post: The Future of Image Integrity in Scientific Research

As high profile cases about image integrity problems in scientific papers become more frequent, the community must consider how to overcome the issues with the manual image review process and the benefits of AI in rapidly detecting, and potentially preventing, these issues.

  • By Dror Kolodkin-Gal
  • Apr 23, 2024
  • 0 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments
  • Time To Read: 7 mins

Kitchen Essentials: An Interview with Tracey Armstrong of CCC

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Tracey Armstrong of CCC, the information solutions provider to organizations around the world. 

  • By Roger C. Schonfeld
  • Apr 3, 2024
  • 1 Comment
  • Time To Read: 5 mins

The Latest “Crisis” — Is the Research Literature Overrun with ChatGPT- and LLM-generated Articles?

Journal articles with ChatGPT authored text are being found. How common is this in the literature? And how, or better yet, when, is this problematic text slipping through to publication?

  • By David Crotty
  • Mar 20, 2024
  • 26 Comments
  • Time To Read: 4 mins

Kitchen Essentials: An Interview with Will Schweitzer of Silverchair

In today’s Kitchen Essentials, Roger Schonfeld speaks with Will Schweitzer of SilverChair, the independent platform partner for scholarly and professional publishers. 

  • By Roger C. Schonfeld
  • Mar 13, 2024
  • 0 Comments
  • Time To Read: 6 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments
  • Time To Read: 8 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund

Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 29, 2024
  • 1 Comment
  • Time To Read: 9 mins

AI, Translations, and the Dominance of the English Language

AI’s potential for translation makes science fiction gadgets an increasingly likely reality. But how did English become the dominant global language, and just what do we mean by “English”?

  • By David Crotty
  • Feb 23, 2024
  • 1 Comment
  • Time To Read: 2 mins

What to Do with the AI Elephant in the Room: A NISO Plus Conference Report

A report from the fifth annual NISO Plus Conference, focusing on AI, metadata, and interoperability for scholarly communications.

  • By Todd A Carpenter, Alice Meadows, Tim Vines
  • Feb 22, 2024
  • 4 Comments
  • Time To Read: 5 mins

Guest Post — There is More to Reliable Chatbots than Providing Scientific References: The Case of ScopusAI

A data scientist reviews ScopusAI (beta) and shares her analysis of its limitations, reliability, and potential.

  • By Teresa Kubacka
  • Feb 21, 2024
  • 2 Comments
  • Time To Read: 9 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope

Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 15, 2024
  • 10 Comments
  • Time To Read: 8 mins

Unveiling Perspectives on Peer Review and Research Integrity: Survey Insights

How can we optimize the peer review process, and what role should AI play?

  • By Roohi Ghosh
  • Feb 7, 2024
  • 12 Comments
  • Time To Read: 6 mins

Kitchen Essentials: An Interview with Sami Benchekroun of Morressier

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Sami Benchekroun, CEO of Morressier, which provides publishers with workflows that ensure research integrity.

  • By Roger C. Schonfeld
  • Feb 6, 2024
  • 2 Comments
  • Time To Read: 6 mins

Protecting Commercial AI Rights is Harder than You Think — EU Edition

Legislation often lags technological advances. The EU’s Digital Single Market Copyright Directive leaves many open questions regarding AI text- and data-mining.

  • By Roy Kaufman
  • Feb 1, 2024
  • 1 Comment
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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