The Scholarly Kitchen

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Archives: Artificial Intelligence

Guest Post: Jagged Edges of Conversational Interfaces Over Scholarly and Professional Content

The gaps in capability of AI will narrow over time, but publishers and end users need education on those gaps to make investment decisions and to confidently utilize Generative AI tools effectively.

  • By Stuart Leitch
  • May 30, 2024
  • 0 Comments
  • Time To Read: 7 mins

Peer Review Week 2024: “Innovation and Technology in Peer Review”

We’re delighted to reveal the eagerly awaited theme for this year’s Peer Review Week, Innovation and Technology in Peer Review.

  • By Roohi Ghosh, Maria Machado, Gareth Dyke, Maryam Sayab
  • May 29, 2024
  • 1 Comment
  • Time To Read: 3 mins

The Interplay Between Copyright Licensing and Exclusive Rights; AI Edition

In copyright law, the existence of licensing options impacts upon a rights owners exclusive rights.

  • By Roy Kaufman
  • May 14, 2024
  • 0 Comments
  • Time To Read: 5 mins

A Cetacean Alphabet

A new paper uses AI to decipher sperm whale vocalizations.

  • By David Crotty
  • May 10, 2024
  • 0 Comments
  • Time To Read: < 1 min

Ask the Community: What Do Campus Disability Services Staff Most Want Publishers to Know?

We asked Campus Disability Services leaders, “What would you most like Publishers to know?”

  • By Nicola Poser
  • May 1, 2024
  • 2 Comments
  • Time To Read: 5 mins

The Impact of AI on Information Discovery: From Information Gathering to Knowledge Application

In this post – the first of two discussing artificial intelligence and information discovery – we explore the evolution of information discovery, its role in the research journey, and how it can be applied to help researchers and publishers alike.

  • By Hong Zhou, Hiba Bishtawi
  • Apr 30, 2024
  • 7 Comments
  • Time To Read: 6 mins

Guest Post — Elevating Scholarly Publishing through Collaboration: Insights from Publisherspeak US 2023 Part 1

Part one of a look back at the Publisherspeak meeting — today’s themes: author experience (AX) and AI.

  • By Ravi Venkataramani, Sowmya Mahadevan, Abhaya Ranganathan, Jason De Boer, Louise Russell, Patricia Kershaw, Richard di Santo, David Haber, Randy Townsend
  • Apr 25, 2024
  • 1 Comment
  • Time To Read: 6 mins

Flourishing in a Machine-intermediated World: The STM Trends Report

The latest STM Trends is out, showing a future where humans and machines are integrated and engaged, supporting research and output sharing.

  • By Todd A Carpenter
  • Apr 24, 2024
  • 2 Comments
  • Time To Read: 6 mins

Guest Post: The Future of Image Integrity in Scientific Research

As high profile cases about image integrity problems in scientific papers become more frequent, the community must consider how to overcome the issues with the manual image review process and the benefits of AI in rapidly detecting, and potentially preventing, these issues.

  • By Dror Kolodkin-Gal
  • Apr 23, 2024
  • 0 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments
  • Time To Read: 7 mins

Kitchen Essentials: An Interview with Tracey Armstrong of CCC

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Tracey Armstrong of CCC, the information solutions provider to organizations around the world. 

  • By Roger C. Schonfeld
  • Apr 3, 2024
  • 1 Comment
  • Time To Read: 5 mins

The Latest “Crisis” — Is the Research Literature Overrun with ChatGPT- and LLM-generated Articles?

Journal articles with ChatGPT authored text are being found. How common is this in the literature? And how, or better yet, when, is this problematic text slipping through to publication?

  • By David Crotty
  • Mar 20, 2024
  • 26 Comments
  • Time To Read: 4 mins

Kitchen Essentials: An Interview with Will Schweitzer of Silverchair

In today’s Kitchen Essentials, Roger Schonfeld speaks with Will Schweitzer of SilverChair, the independent platform partner for scholarly and professional publishers. 

  • By Roger C. Schonfeld
  • Mar 13, 2024
  • 0 Comments
  • Time To Read: 6 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments
  • Time To Read: 8 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund

Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 29, 2024
  • 1 Comment
  • Time To Read: 9 mins

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Dec 1, 2025

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Nov 28, 2025

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Nov 18, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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