January seems like the perfect time to look forward and think about what we might expect to see this coming year. This month we asked the Chefs what they think is on the horizon for 2016.
Looking to the future, do membership organizations still fit in? How can they maintain and extend their relevance?
On the surface editorial independence seems so straight-forward. However, it is filled with nuance. If publishing and editorial expectations are not clearly set, misunderstandings can cause angst, poor working relationships, and even legal action.
The chefs are asked about international publishing strategy and so are you. Tell us how you’d answer today’s question!
Even in the digital age, some print products are hard to give up. What is the allure?
Is the value of data in decision making all hype? How can we leverage data to server our mission, customers, and our own operational effectiveness?
We ask the 2019 Society for Scholarly Publishing Fellowship winners to offer their thoughts on this year’s Annual Meeting.
Highlighting a sampling of posts by authors from around the globe to help raise awareness of the communication needs and concerns of the international scholarly community.
When I was asked to join The Scholarly Kitchen, it gave me pause – what exactly was I taking on, and what would it mean to be the “education chef”? Literally, I knew I was joining a team responsible for […]
The Scholarly Kitchen Chefs reflect on what they took away from the conversations and vibes at the 2025 SSP Annual Meeting.
Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.
The role of social media in scholarly communications is a continuous debate. Is there value? See what the Chefs have to say and then let us know what you think!
What is the biggest misconception people have about scholarly publishing? That’s what we asked the Chefs this month. Now we’re asking you. What did we miss?
This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think?
How have publishers changed over the past decade? What have been the most important advances? The Chefs tackle the question, with some surprising answers (they might have even surprised themselves).