The Scholarly Kitchen

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Archives: CC-BY-NC

Where Does Enhancement End and Citation Begin?

As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations

  • By Todd A Carpenter
  • Oct 6, 2021
  • 14 Comments

Does It Matter Whose Name Appears After the © When Using Creative Commons?

Authors are increasingly applying Creative Commons licenses to their content, when publishing it via Open Access. But after deciding to use a CC license, does it matter whether copyright is transferred to the publisher or if it is retained by the author. For some reasons, transfer to the publisher might be the right choice.

  • By Todd A Carpenter
  • May 16, 2017
  • 13 Comments

More Creative Commons Confusion: When Does NC Really Mean "Non-Commercial"?

A recent non-controversy once again shows how much confusion exists around what exactly Creative Commons licenses actually mean.

  • By David Crotty
  • Mar 13, 2015
  • 48 Comments

Interview With Mike Rossner: On Scientific Integrity, Making Research Data Publicly Available and Routes to Open Access

An interview with MIke Rossner, former Director of Rockefeller University Press.

  • By David Crotty
  • Jul 11, 2013
  • 4 Comments

CC-Huh? Fundamental Confusions About the Role of Copyright and the Reuse of Data

A fundamental confusion between articles and data leads to a call for more CC licenses and less copyright. But why are data being closed down while articles are being opened up? Is there a fundamental misunderstanding of copyright, licensing, and rights?

  • By David Crotty
  • Oct 30, 2012
  • 35 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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