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Archives: Edgar Allan Poe

Fears and Hopes: Publishing Through the Lenses of Sustainability, Quality, and Chaos

Quality, chaos, and sustainability — terms we throw around, yet each requires more careful thought. Nicholas Carr and Clay Shirky square off to debate where we’re headed in roughly these terms.

  • By Kent Anderson
  • Jun 7, 2010
  • 11 Comments

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odiel1986 Odiel Estrada Molina @odiel1986 ·
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Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ a través de @scholarlykitchn

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Love this article. Improving the #STM #PeerReview system helps not only individual researchers, but also the whole scientific community. When the pool of shared knowledge improves, all of us benefit. #scicomm #MedicalEditing #ScienceEditing https://twitter.com/scholarlykitchn/status/1559488435752247305

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Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/
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Spent the evening editing our next @ScholarlyPub @scholarlykitchn Early Career podcast episode. Look out for some great insights for early career marketers from @weequipped publishing soon! @AdinolfMeredith @sara10088

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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