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Archives: Editors

Have Journal Editors Become Anachronisms?

It has become fashionable to rally against the elitism of journals and their editors. An economic argument for why we still need them both.

  • By Phil Davis
  • Sep 19, 2011
  • 39 Comments

The Price of Transparency and Peer Review

EMBO opens up the black box of peer-review. Is it worth the cost?

  • By Phil Davis
  • Nov 11, 2010
  • 10 Comments

Controversial Math Journal Relauches: New Editors, Focus on Rigorous Review

Publisher relaunches journal with new editorial board and scope, and a renewed focus on rigorous review.

  • By Phil Davis
  • Mar 18, 2010
  • 2 Comments

Do Medical Editors Discriminate Against Poor Authors?

Do medical editors have different quality standards based on the author’s geographic location?

  • By Phil Davis
  • Dec 18, 2009
  • 2 Comments

Should Editors Influence Journal Impact Factors?

Is it ethical for editors to alert authors of relevant in-journal articles?

  • By Phil Davis
  • Dec 14, 2009
  • 8 Comments

Wikipedia’s Plateau: A Sign of Elitism, Maturity, or Both?

The plateau of entries in Wikipedia has people scratching their heads. Are the editors becoming elitists? Is quality beating quantity? Or is it a little of both?

  • By Kent Anderson
  • Aug 17, 2009
  • 4 Comments
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Excellent article in @scholarlykitchn on the topic of our @JCanAssnGastro Symposium at #CDDW2023 (Mar 5, 0900) on Diversity, Equity, Inclusion & Accessibility in publishing. @marshllj @CanGastroAssn @PaulSin21684764 @laura_targownik https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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