The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Publons

Guest Post — Pinot Noir, Australia, and Peer Review

On the eve of a peer review seminar in Australia, Alex Christopher interviews CSIRO’s Andrew Stammer and Publons’ Tiago Barros on the current state of peer review.

  • By Alex Christopher
  • Sep 11, 2019
  • 2 Comments
  • Time To Read: 4 mins

Clear, Blue Sky: The Environment for Diversity in Peer Review

To kick off Peer Review Week 2018, Alice Meadows and Karin Wulf — guest editors for this week — share their vision of the environmental requirements for a diverse and inclusive peer review ecosystem.

  • By Alice Meadows, Karin Wulf
  • Sep 10, 2018
  • 0 Comments
  • Time To Read: 5 mins

In Latest Sign of Its Resurgence, Clarivate Acquires Kopernio

Today, Clarivate is announcing that it recently acquired Kopernio, a startup launched last year to streamline access to scholarly content.

  • By Roger C. Schonfeld
  • Apr 10, 2018
  • 5 Comments
  • Time To Read: 6 mins

SAGE, Publons and the Love-in Between Publishers and Start-ups

SAGE recently announced that it has taken a minority stake in peer review start-up Publons. Charlie Rapple asks why publishers are investing in workflow tools, and why start-ups are accepting publishers’ money.

  • By Charlie Rapple
  • Feb 23, 2016
  • 16 Comments
  • Time To Read: 4 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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