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Archives: Robert Maxwell

Putting Society Publishing in Context

Society publishing is surrounded by rivalrous groups, which tend to undermine the societies’ activities. It’s time to renew the development of membership through exclusive products.

  • By Joseph Esposito
  • Jul 16, 2012
  • 10 Comments

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Society for Scholarly Publishing (SSP)

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Most Recent

  • Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre
  • Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over

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ronaldsnijder Ronald Snijder @ronaldsnijder ·
28 Nov

An interview by @lisalibrarian with Simon Linacre, author of "The "The Predator Effect" https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ via @scholarlykitchn

scholarlykitchn Scholarly Kitchen @scholarlykitchn ·
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Chef’s Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1 https://scholarlykitchen.sspnet.org/2022/11/29/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-1/

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slinacre slinacre @slinacre ·
28 Nov

JUST PUBLISHED: An interview by @lisalibrarian with Simon Linacre, author of "The Predator Effect" https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/ via @scholarlykitchn #scicomm #scholcomm #research #researchintegrity #publishing #publicationethics

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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