The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Shakespeare

Fallout from the Implosion of Humanities Enrollments

What does the decline of the English major mean for society at large, and university presses in particular?

  • By Joseph Esposito
  • Apr 5, 2023
  • 17 Comments

Getting Beyond "Post and Forget" Open Access

Even open access advocates should support the commercialization of materials that are OA, as such commercialization can lead to enhanced discovery of scientific materials.

  • By Joseph Esposito
  • Mar 17, 2015
  • 27 Comments

Why Are College Textbooks So Expensive?

Purchasing a college textbook can be a very expensive proposition. Why are these textbooks so expensive? The reason lies in the very structure of the industry, where instructors make decisions they don’t have to pay for.

  • By Joseph Esposito
  • Oct 10, 2012
  • 24 Comments

Amazon Will Even Read the Book for You

Amazon’s new X-ray technology creates books that are automatically annotated. In doing this, the machine is beginning to preempt some aspects of the act of reading.

  • By Joseph Esposito
  • Sep 10, 2012
  • 7 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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