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What Happens to Your Online Social Self . . . After You Die

What happens to your online persona after you die? A surprising number of people are thinking about this.

  • By Kent Anderson
  • Aug 5, 2011
  • 2 Comments

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emmapettengale Emma Pettengale @emmapettengale ·
11h

Guest Post -- Has #PeerReview Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of #AcademicResearch https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

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akabconsulting Akabana Consulting @akabconsulting ·
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Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

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kokedit Katharine O'Moore-Klopf, ELS @kokedit ·
5h

I thoroughly agree with this guest blog post. #STM #PeerReview is failing everyone. It could be bettered by following more of the approach used in the #humanities and #social #sciences. It's time to stop breaking people who could be great #authors. https://twitter.com/scholarlykitchn/status/1559488435752247305

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Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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ISSN 2690-8085