The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Cabell’s Predatory Journal Blacklist: An Updated Review

Two years after its initial entry into the marketplace, Cabell’s Blacklist has matured into a carefully crafted and highly useful directory of predatory and deceptive journals.

  • By Rick Anderson
  • May 1, 2019
  • 60 Comments
  • Time To Read: 4 mins

A Hidden Diversity in Scholarly Publishing

An awareness of how neurodiverse people in academia and scholarly publishing perceive the world can improve working relationships and help them achieve their potential.

  • By Tim Vines
  • Apr 30, 2019
  • 12 Comments
  • Time To Read: 2 mins

The First Read and Publish Deal with California: An Interview with Cambridge University Press

Earlier this month, Cambridge University Press and the University of California announced a new Read & Publish (R&P) agreement, likely the largest such agreement to date in North America. Today, Roger Schonfeld interviews Cambridge’s Mandy Hill, Managing Director, and Chris Bennett, Global Sales Director, about this new agreement.  

  • By Roger C. Schonfeld
  • Apr 22, 2019
  • 3 Comments
  • Time To Read: 10 mins

Society for Scholarly Publishing Annual Meeting Focuses on Global Perspectives in Scholarly Publishing

Press release announcing The Society for Scholarly Publishing (SSP) 41st Annual Meeting .

  • By Scholarly Kitchen
  • Apr 12, 2019
  • 0 Comments
  • Time To Read: 3 mins

Scholarly Kitchen Webinar: The Future of Independent and Society Publishing

The scholarly communications marketplace has become increasingly difficult for the smaller independent and the society publisher. Here we preview our upcoming webinar looking at the future for these publishers.

  • By David Crotty
  • Apr 10, 2019
  • 14 Comments
  • Time To Read: 2 mins

Guest Post — One Society’s Journey towards Equity

Randy Townsend from the American Geophysical Union discusses the strides that organization has made toward equity and diversity.

  • By Randy Townsend
  • Apr 4, 2019
  • 2 Comments
  • Time To Read: 4 mins

Ask The Chefs: Society Sustainability

With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?

  • By Ann Michael
  • Mar 28, 2019
  • 3 Comments
  • Time To Read: 11 mins

Guest Post — From Diversity to Inclusion and Equity: Moving Beyond Good Intentions

We are celebrating International Women’s Day with guest Chef Susan Spilka of the Workplace Equity Project, who recently moderated a well-attended SSP webinar on moving from diversity to inclusion and equity, on which her post is based.

  • By Susan Spilka
  • Mar 8, 2019
  • 2 Comments
  • Time To Read: 7 mins

Guest Post — Leveling the Playing Field: How to Address Global Imbalances in Scholarly Communication

Andrea Powell, STM’s Publisher Coordinator of Research4Life shares recent discussions about obstacles facing researchers in the Global South, not just in accessing scholarly literature but in performing their own research and finding suitable publication channels to communicate it to a global audience.

  • By Andrea Powell
  • Mar 6, 2019
  • 8 Comments
  • Time To Read: 5 mins

Ask The Chefs: Prioritizing Organizational Choices

There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.

  • By Ann Michael
  • Feb 26, 2019
  • 1 Comment
  • Time To Read: 10 mins

The Evolving Landscape of Research Access and its Impact on the Global South

Information access has an important role to play in tackling inequity in the global research and knowledge systems. But subscriptions to Northern journals are only part of the story for improving research equity in low- and middle-income-countries.

  • By Siân Harris
  • Feb 7, 2019
  • 8 Comments
  • Time To Read: 5 mins

#PIDapalooza19: A Whole Lotta PIDs

The third PIDapalooza took place in Dublin in late January. Alice Meadows shares some of her thoughts on this festival of open identifiers.

  • By Alice Meadows
  • Feb 5, 2019
  • 0 Comments
  • Time To Read: 4 mins

Different Places, Different Voices

Highlighting a sampling of posts by authors from around the globe to help raise awareness of the communication needs and concerns of the international scholarly community.

  • By David Crotty
  • Jan 16, 2019
  • 4 Comments
  • Time To Read: 2 mins

Yes, Women Also Know: Online Resources Identify and Highlight Women Experts

Okay, 2019, it’s gotta be the end of manels (all male panels) and whanels (all white). Online projects provide resources that call attention to the problems of bias, and make locating women experts easy.

  • By Karin Wulf
  • Jan 8, 2019
  • 9 Comments
  • Time To Read: 7 mins

Poor Financials Pushes PLOS To Ponder Future Prospects

PLOS’ latest financial report depicts an organization trying to reinvent itself, focusing less on disruption and innovation and more on efficiency and collaboration.

  • By Phil Davis
  • Jan 3, 2019
  • 16 Comments
  • Time To Read: 2 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
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  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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