The Chemistry of American Cheese
What exactly is American Cheese, and what can chemistry tells us about why it melts so much better than other types of cheeses?
What exactly is American Cheese, and what can chemistry tells us about why it melts so much better than other types of cheeses?
WIth only three letters, “run” has over 645 different meanings.
The floppy discs behind a long lost digital piece of art are recovered.
Where do common food names come from, and how does changing the name of a food reflect marketing and sales?
We’re taking the rest of the week off, and today I leave you with an obscure musical delight from the late 1900s.
Did you know that PowerPoint is the only computing application you need to do, well, anything?
Is the easiest way to preserve digital materials printing them out? What if we’re talking about the constantly changing Wikipedia?
Designers have spent decades trying to reduce the sounds that cars make. Now with electric vehicles, they are being forced to add sounds to provide feedback to drivers and pedestrians. What should the future sound like?
A fireside chat with Sarah Durrant; independent coach and transformational teacher, on the subject of Imposter Syndrome. Today, parts 3 & 4.
A fireside chat with Sarah Durrant; independent coach and transformational teacher, on the subject of Imposter Syndrome. Today, parts 1 & 2.
Why do some names fall out of fashion, and how is the study of names like the study of genetics?
What does the research tell us about how dogs see the world?
How is generative AI moving us towards conversational discovery and what does this mean for publishing and future trends in information discovery?
How will the American Sunlight Project make it more costly for bad actors to spread disinformation — and what does this mean for scholarly publishing?
We learn from each other and about each other through reading. Today part 2 of 2 where we have asked members of the SSP community to recommend books about diversity, equity, inclusion, and accessibility matters.