Goodbye Dolly
Dolly Parton touched so many people’s lives in so many ways. We reached out to the Chefs for their thoughts on her passing.
Dolly Parton touched so many people’s lives in so many ways. We reached out to the Chefs for their thoughts on her passing.
SSP’s latest Pulse Check survey offers a community-wide snapshot of social media in scholarly publishing as it stands today.
Part 1 of a look at the American Society of Civil Engineers’ inaugural Pathways to Inclusive Publishing Summit, which brought together industry leaders, content creators, and allies to explore strategies for fostering inclusivity and accessibility within the publishing ecosystem
Today’s post paves a clear path forward in making AI work for publishers in the brave new agentic world.
Todd Carpenter looks back on the past quarter century of a digital revolution in scholarly publishing.
Before we plunge into 2026, a look back at 2025, a difficult year for many in the scholarly community.
The year in search at Google — is this the last one of these we’ll see?
An engineer and musician teaches an octopus to play the piano.
Today’s guest blogger argues librarians have been advocates for accessibility of digital content long before ADA Title II — and they have a role in responding to the latest regulatory updates.
Discover the flong: a papier-mâché mold that revolutionized 19th-century printing, blending ingenious tech with a dash of pastry-inspired charm.
Just as scholarly knowledge development is based on previous research findings, popular musicians stand on the shoulders of Pachelbel’s Canon.
In today’s post, Teodoro (Teo) Pulvirenti and Marianne Calilhanna join Randy Townsend to unpack the disturbing topic of suicide among the LGBTQ+ community.
What’s the magic word? Is it “please”? “Abracadabra”? Wingardium leviosa”? Why are humans drawn to incantations and affirmations?
What happens when AI-infused information systems increasingly provide answers rather than directing people to sources?
AI-generated recipes are taking over the internet. How do they taste?