The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Internal Contradictions with Open Access Books

Consolidation and concentration are inherent properties of media in a networked environment.

  • By Joseph Esposito
  • Jun 4, 2019
  • 18 Comments
  • Time To Read: 5 mins

Will Transformative Agreements Unravel Library Consortia?

Will cost share allocations for transformative agreements threaten the cohesion of library consortia?

  • By Lisa Janicke Hinchliffe
  • May 20, 2019
  • 17 Comments
  • Time To Read: 5 mins

The University of California and Elsevier: An Interview with Jeff MacKie-Mason

Rick Anderson interviews Jeff MacKie-Mason about the University of California system’s recent break with Elsevier.

  • By Rick Anderson
  • May 6, 2019
  • 38 Comments
  • Time To Read: 9 mins

Ask The Chefs: AI and Scholarly Communications

What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?

  • By Ann Michael
  • Apr 25, 2019
  • 1 Comment
  • Time To Read: 9 mins

Subscribe To Open: Annual Reviews’ Take on Open Access

Subscribe To Open: Explore how Annual Reviews plans to leverage subscription payments for gated access journals to convert and sustain the journals as Open Access.

  • By Ann Michael
  • Apr 2, 2019
  • 22 Comments
  • Time To Read: 5 mins

Celebrating 30,000 Open Access Articles … PARs, RAPs, and Exploring Implications

Does the Wiley/DEAL Publish-and-Read agreement open new pathways to open access? And what’s a PAR anyway?

  • By Lisa Janicke Hinchliffe
  • Jan 22, 2019
  • 28 Comments
  • Time To Read: 9 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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