The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Mental Health Awareness
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments
  • Time To Read: 7 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments
  • Time To Read: 8 mins

Kitchen Essentials: An Interview with Lauren Kane of BioOne

In today’s Kitchen Essentials, Roger Schonfeld speaks with Lauren Kane of BioOne, a community-based platform that provides global distribution for more than 350 journals and eBooks in the biological, ecological, and environmental sciences.

  • By Roger C. Schonfeld
  • Mar 4, 2024
  • 0 Comments
  • Time To Read: 5 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund

Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 29, 2024
  • 1 Comment
  • Time To Read: 9 mins

United2Act Against Paper Mills: Fighting Fraud that Corrupts the Scholarly Record

Fraud is undermining the integrity of the scholarly record. United2Act is striking back at paper mills.

  • By Lisa Janicke Hinchliffe, Deborah Kahn
  • Feb 27, 2024
  • 1 Comment
  • Time To Read: 4 mins

Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope

Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 15, 2024
  • 10 Comments
  • Time To Read: 8 mins

Who Would Have Thought That We Needed Another Listserv?

Open Café, a new listserv dedicated to the free and open discussion of open scholarship has been met with enthusiasm by the scholarly communication community.

  • By Rick Anderson
  • Feb 5, 2024
  • 4 Comments
  • Time To Read: 3 mins

Guest Post — The PLOS Union 

PLOS staff are unionizing. How its leadership responds is a test of its vision for inclusive publishing.

  • By Charles Whalley
  • Jun 29, 2023
  • 2 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

The Ivies (Plus) Have Concerns about the Nelson OSTP Memo

Is the OA movement painting itself into a corner with concerns about new OA rules and regulations?

  • By Rick Anderson
  • Mar 16, 2023
  • 54 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Posts pagination

1 2 3 Next

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Google’s Last Last Year in Search
  • Guest Post:  Academic Publishing Is  Not Fit for the Future – If We Don’t Act Now, The Vital Role Research Plays in Society Is at Risk
  • Guest Post — Sustainable Practices and UN SDG Alignment at the 2025 EASE Conference in Oslo

SSP News

New “Pulse Check” Program to Capture Timely Insights from the Scholarly Communications Community

Dec 1, 2025

Applications for our Fellowship program close December 5!

Nov 28, 2025
Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085