Stronger Together: BioOne and Johns Hopkins University Press Join Forces
Today BioOne and Johns Hopkins University Press announced that they’re joining forces. Learn more in this interview with Lauren Kane, Barbara Kline Pope, and Wendy Queen
Shaping Our Collective Voice Through Advocacy — SSP Pulse Check Report
This month’s Pulse Check survey focuses on our community’s views on advocacy, industry priorities, and challenges of engaging with policymakers and the public.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King
Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand
Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Kitchen Essentials: An Interview with Lauren Kane of BioOne
In today’s Kitchen Essentials, Roger Schonfeld speaks with Lauren Kane of BioOne, a community-based platform that provides global distribution for more than 350 journals and eBooks in the biological, ecological, and environmental sciences.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund
Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
United2Act Against Paper Mills: Fighting Fraud that Corrupts the Scholarly Record
Fraud is undermining the integrity of the scholarly record. United2Act is striking back at paper mills.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope
Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
Who Would Have Thought That We Needed Another Listserv?
Open Café, a new listserv dedicated to the free and open discussion of open scholarship has been met with enthusiasm by the scholarly communication community.
Guest Post — The PLOS Union
PLOS staff are unionizing. How its leadership responds is a test of its vision for inclusive publishing.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The Ivies (Plus) Have Concerns about the Nelson OSTP Memo
Is the OA movement painting itself into a corner with concerns about new OA rules and regulations?
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.