The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Openness: An interview with Daniel Hook, CEO of Digital Science

Robert Harington interviews Daniel Hook, CEO of Digital Science, discussing openness and findings from his recent report entitled The Ascent of Open Access.

  • By Robert Harington
  • Mar 11, 2019
  • 1 Comment
  • Time To Read: 8 mins

Finding the Right Training and Career Development Opportunities for Your Organization

Your desk is covered with brochures about getting new skills to meet growing needs, and course offerings for continuing education credits. Your inbox is filled with notices about meetings and webinars. How do you decide which is worth your time?

  • By Jasmine Wallace
  • Feb 28, 2019
  • 4 Comments
  • Time To Read: 5 mins

Access Alone Isn’t Enough: Revisiting Calls for Discovery, Infrastructure, Technology, and Training

While open access offers great benefit to lower-income countries, more is needed than just access alone. Revisiting several posts about the bigger picture needs.

  • By David Crotty
  • Jan 31, 2019
  • 4 Comments
  • Time To Read: 2 mins

Guest Post: Encouraging Data Sharing: A Small Investment for Large Potential Gain

Data Availability Statements are a powerful tool in promoting data sharing, but what does it take to include them in a journal workflow?

  • By Rebecca Grant, Iain Hrynaszkiewicz, Amy Bourke-Waite
  • Jan 30, 2019
  • 7 Comments
  • Time To Read: 6 mins

Mixed Realities, Virtual Reality, and Augmented Reality in Scholarly Publishing: An Interview with Markus Kaindl and Martijn Roelandse

Augmented reality is increasingly being used in scholarly publishing — in expected and unexpected ways. Learn how Springer Nature has been experimenting with it in this interview with their Senior Manager of Semantic Data, Markus Kaindl, and Head of Innovation, Martijn Roelandse.

  • By Alice Meadows
  • Jan 17, 2019
  • 12 Comments
  • Time To Read: 6 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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