Connecting by Reading: A Selection of Books on Race and Racism, Part 2
Today’s post includes part 2 of books about race and racism. When we read, we learn about each other and open our minds to other perspectives.
We Step Aside: Racism and Medicine
This week The Scholarly Kitchen Chefs step off stage in order to spotlight research and researchers writing about racism from a variety of disciplinary perspectives. Today’s spotlight is the “Racism in Medicine” issue of The BMJ.
Ask The Chefs: Permanent Change?
So much change has happened in the last few months. What changes do you think will “stick” in scholarly publishing?
The Internet Archive Chooses Readers
How will we meet this moment of global crisis? The Internet Archive breaks glass.
Building Your Remote Workforce: Including Tips & Tricks for Social Distancing
Organizations across the globe are being forced to adapt quickly, with some allowing employees to work from home the first time. But there are many reasons to shift to a remote team – learn more about why and how in today’s post.
Ask The Chefs: Adapting Core Skills
This month we asked the Chefs: As times change, how have you evolved your core skills to continue to add value to your work and fulfillment to your career?
If My AI Wrote this Post, Could I Own the Copyright?
Todd Carpenter reports on a forum hosted by WIPO and the Copyright Office that focused on whether copyright can apply to the works created by artificial intelligence systems.
Guest Post — Mexican Publishers Face Significant Challenges, but They’re Uniquely Equipped to Meet Them
A guest post from Rachel Maund, Director of Marketability, provides an update about publishing, open access and book trade events in Mexico and Latin America.
Study: Recommender Systems May Increase Citations
TrendMD may drive traffic, saves, and citations, according to a new study by the founders and employees of TrendMD. Deeper analysis of their results reveal overstated results and a lack of context. Should these papers be considered sound science just another form of marketing?
Revisiting The Great Acceleration: A Technology Perspective
A reflection on the increasing rate of change in the technology space, enabled by the commoditization of compute capability and what the implications are for the world of scholarly publishing
Ask The Chefs: 2019 Lessons Learned
Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?
On Being Accepted: The Views of Four People with Disabilities Working in Scholarly Communications
What’s it like to be work in scholarly communications as a person with a disability – physical or mental? See our world through the eyes of four individuals with disabilities in this interview by Alice Meadows
Chefs’ Selections: The Best Books Read During 2019 Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.
A New Academy to Train Librarians and Researchers about Data Management Has Launched. RDMLA Answers Our Questions.
A new set of courses in research data management is being offered to librarians. Todd Carpenter talks with the founders of the RDMLA to find out more.
Guest Post — Equity is Possible: Forging Paths toward Equity and Anti-Racism in Scholarly Publishing
In this guest post, Gisela Fosado and Cathy Rimer-Surles of Duke UP share highlights and a video from their panel session on equity at the 2019 AUPresses Annual Meeting, plus helpful recommendations to help us achieve equity in scholarly communications.