The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Jul 18, 2008
The Paradox of Online Journals
Online availability of articles may shorten citation window, lead to fewer articles being cited new research suggests. Continue reading
The Foldable E-Book
The New York Times recently profiled the Readius, a foldable reader that uses e-ink and wireless communication so you can read books, magazines, and emails on a 5″ diagonal screen, from a device about the size of a cell phone when folded. It begins its life in Europe, and is scheduled to appear in the … Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
......................................
The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
