The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Apr 27, 2010
The Paranoia of Publication “Bias” — How a Study Proves Its Point by Making Its Point
Positive research results may indicate that the scientific system is working efficiently. Continue reading
PLoS’ Squandered Opportunity — Their Problems with the Path of Least Resistance
The Public Library of Science was once a radical force, but is now dependent on author-pays bulk-publishing for its livelihood, which introduces all sorts of problems for every journal publisher. What went wrong? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
