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Archives: March 2010

Follow the Scholarly Kitchen Twitter Feed for More Updates

The Scholarly Kitchen now has an additional Twitter feed. Follow us and enjoy our drive-thru window.

  • By Kent Anderson
  • Mar 4, 2010
  • 0 Comments
  • Time To Read: < 1 min

Cultural Upheaval: It’s Still Print vs. Online As Major Magazines Go Digital

Magazines spend millions promoting print advertising but leave Web editorial underfunded. Is this the right move in the month of the iPad?

  • By Kent Anderson
  • Mar 3, 2010
  • 5 Comments
  • Time To Read: 5 mins

Shirky at NFAIS: How Abundance Breaks Everything

“Abundance breaks more things than scarcity does. Society knows how to react to scarcity.” Clay Shirky speaks at the opening session of NFAIS.

  • By Ann Michael
  • Mar 2, 2010
  • 13 Comments
  • Time To Read: 2 mins

Books As Software — O’Reilly Makes It Happen

O’Reilly launches the “live book,” a way to extend the useful life of a book by turning hardware into software.

  • By Kent Anderson
  • Mar 2, 2010
  • 2 Comments
  • Time To Read: 2 mins

Facebook Patents the News Feed — The “One-Click” Button of Social Media Now Has An Owner

In a moment as important to social networking as Amazon’s one-click patent was for e-commerce, Facebook gets a patent on the news feed. But many questions remain, especially about prior art and what is a “news feed.”

  • By Kent Anderson
  • Mar 1, 2010
  • 1 Comment
  • Time To Read: 3 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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