I’m pleased to welcome our newest Chef, Jill O’Neill from the National Federation of Advanced Information Services (NFAIS). Jill is the NFAIS’ Director of Professional Development. She has been active in the scholarly information community for more than 20 years, holding positions with firms such as Elsevier, the Institute for Scientific Information (now ThomsonReuters) and John Wiley & Sons. She is a member of the Society for Scholarly Publishing as well as a member of the American Library Association. Her focus is on the emergence of web-based applications for the creation, discovery and dissemination of content and the potential value of those tools to the global information community.
You can follow Jill on Twitter @jillmwo. Welcome to the Kitchen!