An Old-Age Problem Among Reviewers?
Are older reviewers more cursory in their reviews? A study by the editor of the Annals of Emergency Medicine suggests as much.
Are older reviewers more cursory in their reviews? A study by the editor of the Annals of Emergency Medicine suggests as much.
A classic science clip from the moon, proving that Mr. Galileo was, indeed, correct.
Perhaps “print” isn’t dying, but mass media is. If that’s the case, is it a mistake to look to newspapers and their ilk for lessons?
Newspapers created a choke point for information supply. How do we avoid creating a hole at the center in the age of the demand economy?
A video sums up the strange new world of The Social Media Guru. Also, a follow-up on Chris Anderson’s “Free”.
With all the buzz around the invitation-only beta release of Google Wave last week, you might be excused for not noticing the much quieter and, in the humble opinion of this writer, far more significant launch of a little tool […]
We continue to talk about “disruptive innovation” as if it’s a looming threat. But what if it’s already happened? What if it’s too late?
Mobile connectivity is trending upward, and may eclipse other forms in the coming years. What will that mean for publishers?
Fresh thinking about communication tools (pencils, crayons, computers) often pays off since we’re such inveterate communicators.
e-Books are becoming more competitive, with Sony striking distribution and retail deals. Authors and readers stand to benefit.
Over time, many markets become dominated by low quality, cheap, “good enough” products. How is this common evolutionary pathway playing out in the world of scholarly publishing?
An author-pays open access model for humanities and social sciences journals is not a sustainable option, a detailed analysis of association publishers suggests.
What would SSP IN be without a field trip? Seed Media’s Joy Moore arranged an expedition to community art space AS220 where IN attendees viewed work by local artists, had lunch, and talked with Bert Crenca, AS220’s founder and artistic […]
A 5-minute behind-the-scenes tour of the Scholarly Kitchen, so that you can see the basics of how a blog works.
John Wilbanks from Creative Commons tells us to stop concentrating on the container and begin concentrating on the customer.