In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?
Reproducing an experiment is harder than you might think.
Halloween has concluded, but things are still looking scary in the US for public health.
A new launch suggests that the death of the research journal might not mean their end….
In celebration of this year’s Nobel Prize in Physiology or Medicine, we offer this short film on The Fascinating World of Developmental Biology.
Why is the English language so filled with nautical terms?
Once again, Nikon’s Small World in Motion video microscopy competition winners are remarkable.
Antitrust litigation has been filed against six major scholarly publishers. We reached out to the community for their thoughts.
What exactly is American Cheese, and what can chemistry tells us about why it melts so much better than other types of cheeses?
We’re taking the last week of August off and will be back after the Labor Day holiday.
WIth only three letters, “run” has over 645 different meanings.
The floppy discs behind a long lost digital piece of art are recovered.
Bibliometric databases are essential tools for research and publishing strategy. But the variability in how they parse publisher metadata and their constant evolution makes it difficult, if not impossible, to exactly reproduce any given piece of research.
Where do common food names come from, and how does changing the name of a food reflect marketing and sales?
We’re taking the rest of the week off, and today I leave you with an obscure musical delight from the late 1900s.