Three Pulitzer Prize Winners Discuss Racism, Slavery, and Resistance in American History
A fascinating conversation among important authors about racism, history, and our current moment.
A Tough Upcoming Week Without the SSP Annual Meeting
A year without an annual meeting is tough to take. Here’s hoping for better times ahead.
Performance Review via Zoom Conference (Canine Variety)
Employee evaluation is much more difficult from afar, particularly when your employees are dogs.
The Scholarly Kitchen Mid-Year (in a very strange year)
In lieu of the SSP Annual Meeeting this month, a mid-year readership report for a very strange year.
A Font for these Uncertain Times
Uncertain times call for distressed typography.
The Common (and Bland) Language of Pandemic Era Marketing
How many advertisements have you seen from companies expressing their concern and solidarity with their customers? Can you remember any of them, or have they all blurred together? There may be a reason why…
Ask The Chefs: New Normal Part 2
From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.
If I Knew Then What I Know Now
A time traveler goes back four months to explain to herself what’s been happening in 2020.
Goodnight Dolly
Champion of literacy, Dolly Parton offers a weekly bedtime story.
Marketing Amidst a Pandemic
Our Chefs reflect on considerations for marketing and marketers amid the pandemic.