The AI Slop Overload Does Not Taste Good
AI-generated recipes are taking over the internet. How do they taste?
AI-generated recipes are taking over the internet. How do they taste?
Wait, Homer Simpson doesn’t say “D’oh!” in different countries?
A good crop of optical illusions win the 2024 contest from the Neural Correlate Society.
Celebrating American Independence Day with a truly great American art form.
A public service announcement about the dangers of picnics in thunderstorms.
Have you been visited by Titivillus, the demon of typographical errors?
A long-running academic controversy — do humans share a universal grammar that stems from the structure and evolution of the human brain?
Some thoughts midway through the SSP 2025 Annual Meeting.
We are off for the Memorial Day holiday, traditionally marking the beginning of summer.
A millennial linguist dares to speak to a gen-alpha audience in their native tongue.
Today, Randy Townsend officially joins us as a regular contributor in The Scholarly Kitchen.
The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it’s being accelerated by six months. We asked the Chefs for their thoughts.
Join us in welcoming Lettie Conrad as the new Deputy Editor at The Scholarly Kitchen.
Finally some good news, at least for afficionados of very large invertebrates.
If you’ve ever tried to move a photo in a Word document, you’ll appreciate this short reenactment.