The Scholarly Kitchen

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Rick Anderson

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Jasmine Wallace, Rick Anderson, Robert Harington, Roohi Ghosh
  • Dec 3, 2024
  • 1 Comment
  • Time To Read: 8 mins

Disruption As an End in Itself: eLife’s Suspension and DORA’s Response

DORA’s reaction to Clarivate’s decision to no longer fully index eLife (and, therefore, not to give it a Journal Impact Factor) seems inconsistent with both its and eLife’s public positions, and based on the mistaken belief that “disruption” is an absolute good in itself.

  • By Rick Anderson
  • Nov 27, 2024
  • 26 Comments
  • Time To Read: 5 mins

Is it Over Now (Social Media Version)?

In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?

  • By Karin Wulf, Rick Anderson, Todd A Carpenter, Lettie Y. Conrad, Lisa Janicke Hinchliffe, Alice Meadows, Charlie Rapple, David Crotty
  • Nov 19, 2024
  • 11 Comments
  • Time To Read: 11 mins

Ask the Community — Thoughts on a Class Action Lawsuit Brought Against Scholarly Publishers

Antitrust litigation has been filed against six major scholarly publishers. We reached out to the community for their thoughts.

  • By David Crotty, Lisa Janicke Hinchliffe, Sven Fund, Sami Benchekroun, Rick Anderson, Matt Hodgkinson, A.J. Boston, Alison Mudditt
  • Sep 18, 2024
  • 12 Comments
  • Time To Read: 14 mins

Revisiting: Libraries and the Contested Terrain of “Neutrality”

Revisiting Rick Anderson’s 2022 post which asks, are libraries “neutral”? That question is way too simplistic to serve as anything other than a political football.

  • By Rick Anderson
  • Sep 3, 2024
  • 7 Comments
  • Time To Read: 8 mins

Oxford Administrators Want OA Policy Removed from REF 2029. I Have an Even Better Idea.

Three Oxford administrators want to lower the cost of mandatory open access by shifting the responsibility for enforcement to funding agencies. But that doesn’t lower costs at all; it only shifts them. To truly lower costs, stop trying to make open access mandatory.

  • By Rick Anderson
  • Jun 17, 2024
  • 6 Comments
  • Time To Read: 5 mins

The American Sunlight Project Wants to Make It More Costly for Bad Actors to Spread Disinformation: How Will They Do That?

How will the American Sunlight Project make it more costly for bad actors to spread disinformation — and what does this mean for scholarly publishing?

  • By Rick Anderson
  • Jun 3, 2024
  • 1 Comment
  • Time To Read: 5 mins

Who Would Have Thought That We Needed Another Listserv?

Open Café, a new listserv dedicated to the free and open discussion of open scholarship has been met with enthusiasm by the scholarly communication community.

  • By Rick Anderson
  • Feb 5, 2024
  • 4 Comments
  • Time To Read: 3 mins

Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement.

  • By Rick Anderson
  • Dec 7, 2023
  • 87 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Charlie Rapple, Jill O'Neill, Rick Anderson, Dianndra Roberts
  • Nov 29, 2023
  • 3 Comments
  • Time To Read: 7 mins

Ask The Chefs: cOAlition S’s “Towards Responsible Publishing”

We asked the Chefs to weigh in with their thoughts on the new “Towards Responsible Publishing” manifesto from cOAlition S.

  • By Lisa Janicke Hinchliffe, Rick Anderson, Haseeb Irfanullah, Roy Kaufman, Angela Cochran
  • Nov 16, 2023
  • 9 Comments
  • Time To Read: 7 mins

The American Chemical Society Offers a New Twist on the Article Processing Charge: An Interview with Sarah Tegen

The American Chemical Society is offering a new approach to funding open-access articles; Rick Anderson interviews Sarah Tegen about it.

  • By Rick Anderson
  • Oct 2, 2023
  • 23 Comments
  • Time To Read: 3 mins

Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?

What is the single most pressing issue for the future of peer review in scholarly publishing? In advance of Peer Review Week, we asked the Chefs.

  • By Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Hong Zhou, Avi Staiman, Alice Meadows, Haseeb Irfanullah, Angela Cochran, Charlie Rapple
  • Sep 22, 2023
  • 17 Comments
  • Time To Read: 10 mins

The Open Access Fund at Edinburgh University Press: An Interview with Nicola Ramsey

An interview with Nicola Ramsey of Edinburgh University Press about the Press’s new Open Access Fund.

  • By Rick Anderson
  • Sep 11, 2023
  • 4 Comments
  • Time To Read: 6 mins

Appeals Court Rules That Library of Congress Can No Longer Require Deposit of Published Works

An appeals court has ruled that it is unconstitutional for the government to require deposit of published works in the Library of Congress

  • By Rick Anderson
  • Sep 5, 2023
  • 6 Comments
  • Time To Read: 5 mins

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The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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