Ask The Chefs: Permanent Change?
So much change has happened in the last few months. What changes do you think will “stick” in scholarly publishing?
Utility, Morality, Strategy, and Scholarly Communication
Should the library focus first on serving its local constituency, or on changing the scholarly communication ecosystem? No matter how we answer this question, the implications will be complex.
Ask The Chefs: New Normal Part 2
From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.
Helping Researchers Communicate Their Findings to the World: An Interview with Emma Feloy of Research Outreach
Research Outreach is a young company that helps researchers make their work more easily intelligible to a lay audience. Editorial Director Emma Feloy answers some questions about how their service works.
Marketing Amidst a Pandemic
Our Chefs reflect on considerations for marketing and marketers amid the pandemic.
Measuring the Success of Transformative Agreements
I asked twelve publisher/customer pairs how they will measure the success of their transformative deals five years from now. The responses were very interesting.
Will the Future of Scholarly Communication Be Pluralistic and Democratic, or Monocultural and Authoritarian?
One way or another, the #scholcomm community is going to choose either a diversity of publishing models or a monoculture, because it can’t have both. How will this choice be made, and by whom?
ACM’s New Open Access Agreements: A Q&A with Scott Delman
A conversation with Scott Delman of ACM about the publisher’s recently-announced deal with four major US research universities.
The Kitchen at the APE: Five Chefs Share Takeaways from the 2020 Academic Publishing in Europe Conference
Here are some takeaways from last week’s Academic Publishing in Europe meeting, from Chefs who were there (either physically or virtually).
Chefs’ Selections: The Best Books Read During 2019 Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.