Short-term Thinking, Twitter, Economics, and the Change Process

Technology adoption in the academic space may occur more slowly, especially when the technology requires a bit of what feels like hackery to become adept at it. But it does occur. And by watching the long-term trends, recognizing the compatibility of the motivators and reward, and watching the fundamentals, we can think about their implications now instead of later.

Is PLoS ONE Slowing Down?

Claims of speed can be used to carve out a competitive edge, especially for journals serving authors. PLoS ONE entered the market claiming fast publication times, but data show that PLoS ONE is slowing down, with times more than doubling over the past few years. Is PLoS ONE losing its speed advantage?

Ask the Chefs: "What Do You Think Is the Most Important Trend in Publishing Today?"

Welcome to a new feature of the Scholarly Kitchen we’re calling “Ask the Chefs.” The premise is that each month, the Chefs (contributors) to the Scholarly Kitchen will answer a provocative question in a pithy paragraph or two. Each Chef answers the question without benefit of seeing the others’ responses. This month’s question: “What Do You Think Is the Most Important Trend in Publishing Today?”

Branding, Plausible Deniability, and the New York Times

Publishing materials under a trusted brand, then attempting to disavow that content when complaints arise about bias and professionalism doesn’t reflect well on the New York Times, paper or corporation. Having a portfolio of products requires responsible management of the brand constellation. Hiding out in the thicket of brands is craven.

Renovation and Remodeling — The Scholarly Kitchen Gets a Refresh

The Scholarly Kitchen has been around for nearly four years now (3.5, so I’m rounding up). During that time, the initial design proved useful and quite durable. We created a brand with the lovely graphics, and featured blogging, micro-blogging (via Twitter), and robust discussions. But having so many great posts, many published a day after each other, showed us there was room for improvement.