UPDATED — 82 Things Publishers Do (2014 Edition)
The annual update to the list adds some important items overlooked on prior versions, including design, enforcement of editorial policies, and Board interactions.
The annual update to the list adds some important items overlooked on prior versions, including design, enforcement of editorial policies, and Board interactions.
A drone’s eye view of Toronto’s spectacular new library.
Guest Chef Phill Jones takes a look at an often under-recognized population of researchers and suggests why publishers should give them more attention.
Since the late 1990s there have been two drivers of growth in STM and scholarly publishing: site licensing and global expansion. As successful as these activities have been, however, we appear to be nearing, if not a peak, at least a plateau. Institutional library budgets have not kept pace with the growth in global research output. At the same time, institutional market penetration is nearing saturation for many publishers.
So the question is, where is the growth going to come from?
Libraries do not have the luxury (or the mission) of selecting books solely based on their intrinsic quality. In order to do their work, the students and scholars served by the library need access to books that are highly relevant to their interests. How do the variables of quality and relevance interact with each other when it comes to library book purchasing?
Guest Chef Elisabeth Jones offers a critical analysis of a widely-distributed statistical chart that seems to show a doubling in the unit cost of monographs since 1985.
This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think?
As ORCID comes close to reaching it’s goals for registrations, the organization is not yet financially stable. Laurel Haak, executive director of ORCID, answers questions about where they are at and what is coming for users and members.
Last fall in the New Yorker, Jill Lapore bemoaned the current relationship between intellectuals and the general public, which she feels is “more vexed than ever” — in part because of a system that rewards academics for outrageousness and for lousy writing. Does she have a point?
Hysteria over a supervolcano leads to speculation about the eruptions of misinformation all around us. And, why exactly are we seeing so many recycled news stories in social media these days?
A trend toward shaming journals that promote their impact factors needs to be rolled back. Impact factors are journal metrics. It’s the other uses that need to be curtailed.
A research report on direct-to-consumer marketing is provided here. The study was first announced on the Scholarly Kitchen. The report includes a survey of current university press practices and recommendations for steps to take to improve performance.
A look back at some of Rick Anderson’s insightful pieces on the economic realities of journal prices and library budgets.
The competition among the largest journal publishers to acquire the rights to professional society publications is very keen. The bidding for these publications is likely to result in an alteration of strategy, whereby the bidding publishers seek to bind the societies more closely to them.
The chefs are asked about international publishing strategy and so are you. Tell us how you’d answer today’s question!