Design Matters: Why Ireland Has The Best Postal Codes
Seeking a little order amidst the chaos? Why not enjoy Irish postal codes…
Seeking a little order amidst the chaos? Why not enjoy Irish postal codes…
Mary Ann Liebert, Inc., an independent publisher focused on cutting edge biotechnology research, has been acquired by Sage. In this interview, the company’s namesake shares her future vision of the company under Sage ownership as well as her reflections on over 40 years of STM publishing.
BMJ’s Medical Humanities Editor-in-Chief Brandy Schillace reflects on changes in publishing that are making important work harder to do.
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.
An interview with Ganna Kharlamova, who is working to changing the way scholarly communications and publishing are conducted in Ukraine.
In light of recent events, we revisit Karin Wulf’s 2022 post which declared that universities need democracy, and vice versa, and discussed an important book which shows the 20th century history of that relationship in the United States, and offers a prescription for what we do as both are imperiled.
Halloween has concluded, but things are still looking scary in the US for public health.
Some thoughts on this year’s Open Access Week theme, “community over commercialization.”
Why is the English language so filled with nautical terms?
Congratulations to Heather Staines and her cast for converting ALPSP delegates to the grand tradition of the conference skit.
Revisiting Rick Anderson’s 2022 post which asks, are libraries “neutral”? That question is way too simplistic to serve as anything other than a political football.
The floppy discs behind a long lost digital piece of art are recovered.
Jon Repetti reflects on the lessons being learned from the American Philosophical Society’s re-entrance into the fray of the scholarly publishing marketplace.
Where do common food names come from, and how does changing the name of a food reflect marketing and sales?