The Scholarly Kitchen

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Archives: Historical

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By David Crotty, Jill O'Neill, Charlie Rapple, Roy Kaufman
  • Dec 2, 2024
  • 2 Comments

Guest Post – Driving Change in Ukrainian Scholarly Publishing: An Interview with Ganna Kharlamova

An interview with Ganna Kharlamova, who is working to changing the way scholarly communications and publishing are conducted in Ukraine.

  • By Frances Pinter, Ganna Kharlamova
  • Nov 13, 2024
  • 1 Comment

It’s a New World? Revisiting What Universities — and Researchers, Libraries, and Publishers — Owe Democracy

In light of recent events, we revisit Karin Wulf’s 2022 post which declared that universities need democracy, and vice versa, and discussed an important book which shows the 20th century history of that relationship in the United States, and offers a prescription for what we do as both are imperiled.

  • By Karin Wulf
  • Nov 8, 2024
  • 0 Comments

Halloween Over, Still Scary Times — Please Vote!

Halloween has concluded, but things are still looking scary in the US for public health.

  • By David Crotty
  • Nov 1, 2024
  • 5 Comments

Guest Post:  This Open Access Week Theme Has a Distinguished History

Some thoughts on this year’s Open Access Week theme, “community over commercialization.”

  • By Mark Hooper
  • Oct 22, 2024
  • 0 Comments

Ahoy! Why is English Awash in Nautical Terms?

Why is the English language so filled with nautical terms?

  • By David Crotty
  • Oct 11, 2024
  • 1 Comment

A Musical Tour of the History of Scholarly Communications

Congratulations to Heather Staines and her cast for converting ALPSP delegates to the grand tradition of the conference skit.

  • By Charlie Rapple
  • Sep 13, 2024
  • 8 Comments

Revisiting: Libraries and the Contested Terrain of “Neutrality”

Revisiting Rick Anderson’s 2022 post which asks, are libraries “neutral”? That question is way too simplistic to serve as anything other than a political football.

  • By Rick Anderson
  • Sep 3, 2024
  • 7 Comments

Digital Archiving: Andy Warhol’s Lost Amiga Art Found

The floppy discs behind a long lost digital piece of art are recovered.

  • By David Crotty
  • Aug 16, 2024
  • 6 Comments

Guest Post — Learning from the Archives to Build the Future at the APS Press

Jon Repetti reflects on the lessons being learned from the American Philosophical Society’s re-entrance into the fray of the scholarly publishing marketplace.

  • By Jon Repetti
  • Aug 13, 2024
  • 4 Comments

Marketing and the Origins of Food Names

Where do common food names come from, and how does changing the name of a food reflect marketing and sales?

  • By David Crotty
  • Aug 9, 2024
  • 0 Comments

The Genetic Drift of Baby Names

Why do some names fall out of fashion, and how is the study of names like the study of genetics?

  • By David Crotty
  • Jun 14, 2024
  • 4 Comments

Why Are English Language Spellings So Weird?

Why are English spellings so inconsistent and weird?

  • By David Crotty
  • May 31, 2024
  • 4 Comments

Jane Austen’s Free Indirect Speech

A short explanation of one way that Jane Austen changed literature.

  • By David Crotty
  • Apr 19, 2024
  • 5 Comments

The Evolution of Pronunciation

Which words do you mispronounce? Or rather, which words that you mispronounce today will eventually be “correct”?

  • By David Crotty
  • Apr 5, 2024
  • 3 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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