The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Nostalgia

"Stick to Your Ribs" Posts — Introducing a Feature for Posts With Enduring Quality and Great Taste

A new feature for May — the weekly “Stick to Your Ribs” post will serve delicious favorites from our deep archives.

  • By Kent Anderson
  • May 3, 2011
  • 1 Comment
  • Time To Read: < 1 min

The Free Lunch Is Over: Scholarly Kitchen to Erect Pay Wall Tomorrow

It’s time to pay up! The Kitchen ends free meals for freeloaders.

  • By Kent Anderson
  • Apr 1, 2011
  • 20 Comments
  • Time To Read: 2 mins

Giblet Gravy & Sliced Turkey — The Most Significant Frozen Dish of Our Time!

Yes, it’s true!

  • By Kent Anderson
  • Mar 25, 2011
  • 0 Comments
  • Time To Read: < 1 min

King Philip's Autograph Session — A Restored Painting Provokes a Prank

A 400-year-old monarch comes out of retirement to celebrate his portrait’s restoration. And museum-goers want his autograph.

  • By Kent Anderson
  • Mar 11, 2011
  • 0 Comments
  • Time To Read: < 1 min

The Battle for Control — What People Who Worry About the Internet Are Really Worried About

While sophisticated arguments about how the Internet is changing our brains continue, a look back at the history of communications systems shows we’re really arguing about something more base.

  • By Kent Anderson
  • Mar 2, 2011
  • 24 Comments
  • Time To Read: 5 mins

"It Sounded Stupid When I Said It" — The Today Show Encounters the Internet ala 1994

How do you pronounce “@”? How do you read out an email address? These were tough questions in 1994, as this video reveals.

  • By Kent Anderson
  • Feb 4, 2011
  • 3 Comments
  • Time To Read: < 1 min

Why Is the Internet Considered to Be "Artificial"?

The artificiality of Internet inventions and experiences is about novelty, not artificiality. We’ve always been pretenders.

  • By Kent Anderson
  • Jan 11, 2011
  • 4 Comments
  • Time To Read: 2 mins

Two Publishers — One Old, One New — Square Off Without Knowing It

The publisher of Harper’s proves himself an anachronist, while O’Reilly scolds other publishers to wake up!

  • By Kent Anderson
  • Dec 29, 2010
  • 6 Comments
  • Time To Read: 3 mins

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment
  • Time To Read: < 1 min

Government Printing Office Introduces “Squeaks the Mouse,” Celebrating the Miracle of Print

In the Internet age, the GPO celebrates print with a comic book — a video worth watching for its throwback charm.

  • By Kent Anderson
  • Oct 15, 2010
  • 2 Comments
  • Time To Read: < 1 min

Information Brunching — “Amazon Singles” Finds Space Between Essays and Books

Amazon’s latest play is aimed squarely at academics. Will it revive the moribund monograph market?

  • By Kent Anderson
  • Oct 14, 2010
  • 4 Comments
  • Time To Read: 2 mins

State of the Art II — The Future of Technology in the Classroom

Harvard’s Paul Bergen: “The slow accretion of technology into the educational system is the result of the teacher and not the learner.”

  • By Phil Davis
  • Sep 22, 2010
  • 2 Comments
  • Time To Read: 2 mins

It’s the End of the Book As We Know It — and I Feel Fine

As bookstores and books in general meet the fate of physical media everywhere, maybe we should celebrate.

  • By Kent Anderson
  • Aug 11, 2010
  • 107 Comments
  • Time To Read: 3 mins

Badminton, the Rant — “They’re Dropping Off Their Kids, They’re Leaving Skid Marks!”

In this clip, a mother (and sportscaster) recounts the devastating game of badminton and its effects on her life.

  • By Kent Anderson
  • Aug 5, 2010
  • 1 Comment
  • Time To Read: < 1 min

The Old Spice Guy Celebrates Libraries and the Words They Contain

The over-preening Old Spice Guy likes libraries, and celebrates them in a short, funny video. Too bad a parody from BYU is even better.

  • By Kent Anderson
  • Jul 30, 2010
  • 3 Comments
  • Time To Read: < 1 min

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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