The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Research Societies

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Matthew Kissner

Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 2, 2025
  • 1 Comment
  • Time To Read: 9 mins

Editing in the Age of Misinformation: A Report on the 2025 EASE Conference

In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16). 

  • By Alice Meadows, Haseeb Irfanullah, Phill Jones
  • Jun 17, 2025
  • 1 Comment
  • Time To Read: 9 mins

Ask The Chefs — The NIH Steps on the Open Access Accelerator

The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it’s being accelerated by six months. We asked the Chefs for their thoughts.

  • By David Crotty, Rick Anderson, Lisa Janicke Hinchliffe, Haseeb Irfanullah, Todd A Carpenter
  • May 5, 2025
  • 10 Comments
  • Time To Read: 11 mins

Misinformation, Disinformation, and Scholarly Communication (Part 1)

How do the problems of misinformation and disinformation intersect with the concerns of scholarly communication?

  • By Rick Anderson
  • Apr 7, 2025
  • 30 Comments
  • Time To Read: 6 mins

Access to Science & Scholarship: An Interview with Amy Brand of MIT Press

On September 20, 2024, MIT Press hosted a workshop, Access to Science & Scholarship:  An Evidence Base to Support the Future of Open Research Policy. I interviewed Amy Brand to discuss the goals and outcomes of the workshop.

  • By Lisa Janicke Hinchliffe
  • Dec 5, 2024
  • 0 Comments
  • Time To Read: 6 mins

A Dissonance of Ideals: Openness, Copyright, and AI

Robert Harington attempts to reveal inherent conflicts in our drive to be as open as possible, authors’ need to understand their rights, and a library’s mandate to provide their patrons with the enhanced discovery that comes with AI’s large language models (LLMs).

  • By Robert Harington
  • Nov 25, 2024
  • 5 Comments
  • Time To Read: 4 mins

First-Hand Publishing Experiences: Researcher Panel at SSP’s New Directions Seminar

A diverse panel of researchers shared their first-hand publishing experiences at the 2024New Directions seminar.

  • By Lettie Y. Conrad, Avriel Licciardi
  • Nov 6, 2024
  • 0 Comments
  • Time To Read: 7 mins

Sustainability: When Being Small Is Big Enough To Create A Legacy

How can smaller publishers support the Sustainable Development Goals?

  • By Haseeb Irfanullah
  • Oct 14, 2024
  • 5 Comments
  • Time To Read: 6 mins

Oxford Administrators Want OA Policy Removed from REF 2029. I Have an Even Better Idea.

Three Oxford administrators want to lower the cost of mandatory open access by shifting the responsibility for enforcement to funding agencies. But that doesn’t lower costs at all; it only shifts them. To truly lower costs, stop trying to make open access mandatory.

  • By Rick Anderson
  • Jun 17, 2024
  • 6 Comments
  • Time To Read: 5 mins

Kitchen Essentials: An Interview with Lauren Kane of BioOne

In today’s Kitchen Essentials, Roger Schonfeld speaks with Lauren Kane of BioOne, a community-based platform that provides global distribution for more than 350 journals and eBooks in the biological, ecological, and environmental sciences.

  • By Roger C. Schonfeld
  • Mar 4, 2024
  • 0 Comments
  • Time To Read: 5 mins

Guest Post — Society Publishers Respond to Plan S “Towards Responsible Publishing” Proposal

Three global society publishers respond to cOAlition S’s recent “Towards responsible publishing, a proposal from cOAlition S”.

  • By IOP Publishing, AIP Publishing, American Physical Society
  • Jan 17, 2024
  • 3 Comments
  • Time To Read: 3 mins

Kitchen Essentials: An Interview with Phoebe McMellon of GeoScienceWorld

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Phoebe McMellon about her career trajectory and her work at GeoScienceWorld.

  • By Roger C. Schonfeld
  • Jan 3, 2024
  • 1 Comment
  • Time To Read: 9 mins

Ask The Chefs: cOAlition S’s “Towards Responsible Publishing”

We asked the Chefs to weigh in with their thoughts on the new “Towards Responsible Publishing” manifesto from cOAlition S.

  • By Lisa Janicke Hinchliffe, Rick Anderson, Haseeb Irfanullah, Roy Kaufman, Angela Cochran
  • Nov 16, 2023
  • 9 Comments
  • Time To Read: 7 mins

Quantifying Consolidation in the Scholarly Journals Market

We all know the journals market has rapidly consolidated over recent years. But where’s the data? I set out to find some numbers to put behind the common sense.

  • By David Crotty
  • Oct 30, 2023
  • 26 Comments
  • Time To Read: 7 mins

AI and Scholarly Societies

Robert Harington provides a template for scholarly societies wondering how to grapple with the overwhelming and omnipresent prospect of an AI future.

  • By Robert Harington
  • Oct 11, 2023
  • 1 Comment
  • Time To Read: 5 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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