Will the next generation of professions be impressed with the content platforms and workflow tools we currently have? Angela Cochran imagines a world where we meet the challenge of modernized systems.
What are prompts in our writing tools asking us if we want to “rewrite with AI” really telling us? And what would broad adoption of those tools mean for creativity and scholarly research communication?
At the start of every December, STM hosts their innovation and integrity days in London. This year, research integrity was the focus of both days, reflecting growing interest and concern in the publishing industry.
DORA’s reaction to Clarivate’s decision to no longer fully index eLife (and, therefore, not to give it a Journal Impact Factor) seems inconsistent with both its and eLife’s public positions, and based on the mistaken belief that “disruption” is an absolute good in itself.
In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?
In today’s post is a Kitchen Essentials interview, Anita Bandrowski, CEO and Co-founder of SciCrunch, talks to Alice Meadows about what they do and why it’s important, her thoughts on working in scholarly infrastructure, and more…
As artificial intelligence begins to play an ever-bigger role in the scholarly publishing landscape, how might it help solve some of the biggest challenges facing publishers?