The Publons Global State of Peer Review Report reveals significant patterns in reviews and reviewing, with implications for global science.
We continue our Peer Review Week celebrations with a guest post by Donald Samulack (Editage) and Jason Roberts (Origin Editorial), who call for a collective approach to developing definitive guidance on transparency in peer review for journals, authors, and reviewers.
To kick off Peer Review Week 2018, Alice Meadows and Karin Wulf — guest editors for this week — share their vision of the environmental requirements for a diverse and inclusive peer review ecosystem.
To round out Peer Review Week 2017, here’s a brief summary of some key takeaways from this year’s Peer Review Congress, held every four years.
Continuing our Peer Review Week celebrations, we asked representatives from three very different organizations – the American Historical Association, BioMed Central and The Royal Society – to share their thoughts on the evolution of peer review for journals from its beginnings through the present and into the future.
The topic of this year’s Peer Review Week is transparency in review – we are joining in the celebrations with a series of posts on this topic and on peer review more generally, beginning with a look at the critical importance of peer review as a mechanism of discernment and scrutiny in a world of “alternative facts”.
In anticipation of Peer Review Week, we’ve asked the Chefs their opinions on if and how peer review might change. Come tell us yours!
What constitutes peer review of a data set?
There is sufficient supply of reviewers to meet demand, a new paper suggests. It’s just not evenly distributed.
Learn how and why different organizations are recognizing the work of their reviewers in this video to celebrate the theme of Peer Review Week 2016 — #RecognizeReview.
Today’s contribution to Peer Review Week 2016 is an interview with Maryann Martone of Hypothes.is, which examines the important — but often overlooked — role of annotation in peer review.
Next up in our series of posts celebrating Peer Review Week 2016 is a conversation about peer review in the humanities and social sciences. Chefs Alison Mudditt and Karin Wulf, together with Mary Francis of the University of Michigan Press, discuss the differences and similarities between peer review in HSS and STEM disciplines, and between reviews for books and journals in HSS.
As we celebrate Peer Review Week, this post summarizes some of the reviewer preferences along with ways to boost recognition for peer review activities. #PeerRevWk16
Looking forward to Peer Review Week, we asked the Chefs “What is the future of peer review?” #PeerRevWk16
Stop thinking of peer review as a concept and start thinking of it as a toolbox.