Chefs’ Selections: The Best Books Read During 2014 Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.
Year-End Picks for 2010: The Chefs Choose the Cream of the Crop
Image by paul+photos=moody via Flickr To round out what has been really a fantastic year for the Scholarly Kitchen, I’ve asked the Chefs to each list their favorite or most notable posts from the past year, and comment on the […]
Goodbye Dolly
Dolly Parton touched so many people’s lives in so many ways. We reached out to the Chefs for their thoughts on her passing.
University Presses in Decline…Not so Fast
Alison Mudditt asks a group of experts: what are the unique contributions that university presses make to scholarship and scholarly communication?
Guest Post: Phill Jones on Learning from the Next Generation of Researchers, A Report on the Early Career Researcher Panel at the STM Frankfurt Conference
Guest Chef Phill Jones returns to discuss the lessons learned at the Frankfurt STM panel meant to introduce publishers to the realities of the lives of postdocs.
Ask the Chefs: AI and Copyright Licensing
[…] Interest in the copyright infringement litigation between The New York Times and OpenAI and Microsoft, et. al., largely siding with the AI companies and strongly favoring the notion of LLM training as fair use. We asked the chefs for their thoughts.
Ask The Chefs — The NIH Steps on the Open Access Accelerator
The NIH has answered the lingering questions about the future of the Nelson Memo. Not only is it still in effect, it’s being accelerated by six months. We asked the Chefs for their thoughts.
Ask the Chefs: Making Sense of Changing US Policies
We asked the Chefs to weigh in on the policy chaos emerging from Washington over the last ten days.
Ask the Chefs: How Do You Feel About In-person Conferences — Including SSP?
Today we ask the Scholarly Kitchen Chefs how they‘re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.
Ask The Chefs: How Does Identity Influence Peer Review?
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
Ask The Chefs: AI and Scholarly Communications
What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?
Ask The Chefs: What Will You Be Writing About Five Years From Now?
[…] discussing and debating on the Scholarly Kitchen five years from now? Will scholarly communications look very different? Will there be virtually no change at all? This month we asked the Chefs: What will you be writing about five years from now?
Ask The Chefs: If You Were Starting A Publishing Operation Today, Which Core Competencies Would You Consider Critical?
Editorial excellence? Agility? Data analytics? Customer focus? UI/UX? What are the most critical core competencies for publishers today? We asked the Chefs and we’d like your answer too!
Ask The Chefs: What Will Be The Hottest Topics At The SSP Annual Meeting?
With only 4 weeks left before the SSP Annual Meeting, we asked the Chefs what they thought would be the hottest topic discussed. We want your views as well!
Ask The Chefs: Where Is The Balance Between Security, Authentication, Marketing, and Privacy?
How much privacy are you willing to relinquish for convenience? How much effort are you willing to expend for security? This month we asked the chefs: Where Is The Balance Between Security, Authentication, Marketing, and Privacy?