The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Archives: Academic writing

Guest Post — Emerging Trends in the Academic Publishing Lifecycle

Christine Tulley discusses how the academic publication lifecycle has undergone radical changes over the past several years. These changes have a significant impact on how scholarship will be written, published, promoted, and read in the future.

  • By Christine Tulley
  • Mar 27, 2019
  • 2 Comments

Meet the New Economy of Letters, Same As the Old Economy of Letters

Last fall in the New Yorker, Jill Lapore bemoaned the current relationship between intellectuals and the general public, which she feels is “more vexed than ever” — in part because of a system that rewards academics for outrageousness and for lousy writing. Does she have a point?

  • By Rick Anderson
  • Sep 16, 2014
  • 3 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them”
  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research
  • Keeping Publishing Infrastructure Independent

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
julianechaccour Juliane Chaccour @julianechaccour ·
11h

👇 https://twitter.com/scholarlykitchn/status/1559488435752247305

Scholarly Kitchen @scholarlykitchn

Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/

Retweet on Twitter Scholarly Kitchen Retweeted
barbaralancho Barbara S. Lancho Barrantes @barbaralancho ·
3h

"To be clear: I do not propose making the peer review process any less rigorous, nor do I think that reviewers need to couch their critique in unnecessarily complimentary language to avoid hurting anyone’s feelings."

https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
a11ynyc AccessibilityNYC @a11ynyc ·
1h

An Action Plan for Accessible Images: Practical Solutions for Publishers, Platforms, and Providers: https://buff.ly/3bm1raG via @scholarlykitchn

#Accessibility #A11y

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085