The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: Amanda Hocking

More on Why Amazon Is Winning the Book Wars

Amazon’s power in book publishing continues to grow, gaining momentum naturally as its success makes failure more likely for incumbents. There’s a lot to respect in what they’re doing.

  • By Kent Anderson
  • Feb 20, 2012
  • 19 Comments

Disintermediation and Its Discontents: Publishers, Libraries, and the Value Chain

The disintermediation of publishers and libraries is more difficult than many suppose, as each link in the value chain does in fact add value to the process of scholarly communications.

  • By Joseph Esposito
  • Apr 18, 2011
  • 5 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

SSP News

President’s Letter | November 2023

Nov 27, 2023

2023 Journals Academy Preview | Virtual Training for Scholarly Journals Publishing

Nov 16, 2023
Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085