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Archives: AOL Instant Messenger

Owing It All to AOL?

Twitter, Facebook, and Google may owe everything to AOL. But to what did AOL owe its success?

  • By Ann Michael
  • Mar 23, 2009
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
letpub LetPub @letpub ·
29 Nov

Fraud in the publishing industry? It happens. @scholarlykitchn interviews Simon Linacre to learn more: https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/

Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
30 Nov

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/11/29/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-1/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Retweet on Twitter Scholarly Kitchen Retweeted
kursadturksen Kursad Turksen @kursadturksen ·
15h

Best Books Read and Favorite Cultural Creations During 2022, Part 2 https://scholarlykitchen.sspnet.org/2022/11/30/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-2/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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