The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Artemi Cerdà

How Much Editorial Misconduct Goes Unreported?

Editors are in a position of power to coerce authors to cite their journal and personal papers. Can algorithms help detect misconduct when authors and journal staff are unwilling to speak out?

  • By Phil Davis
  • Jun 21, 2018
  • 8 Comments
  • Time To Read: 3 mins

Does Journal Suppression Reduce Self-Citation?

Journal suppression is an effective tool for reducing high rates of self-citation, even years after a title is reintroduced.

  • By Phil Davis
  • Jun 22, 2017
  • 3 Comments
  • Time To Read: 2 mins

How Much Citation Manipulation Is Acceptable?

Is citation manipulation a moral problem or an accounting problem?

  • By Phil Davis
  • May 30, 2017
  • 15 Comments
  • Time To Read: 4 mins

Citation Cartel Or Editor Gone Rogue?

How much can a single editor distort the citation record? Investigation documents rogue editor’s coercion of authors to cite his journal, papers.

  • By Phil Davis
  • Mar 9, 2017
  • 14 Comments
  • Time To Read: 3 mins

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Most Recent

  • The Journal Article Is Not the Job
  • Welcoming a New Chef in the Kitchen, Ashutosh Ghildiyal
  • Guest Post — From Open Access to Preprints: Are We Repeating the Same Mistakes in Scholarly Publishing?

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Scholarly Publishing Gets Its Awards Season Moment

Apr 9, 2026

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Apr 8, 2026

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Apr 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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