The Scholarly Kitchen

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Archives: Budapest Open Access Initiative

Hot Takes on the First Quarter of 21st Century Scholarly Publishing

Todd Carpenter looks back on the past quarter century of a digital revolution in scholarly publishing.

  • By Todd A Carpenter
  • Jan 8, 2026
  • 1 Comment
  • Time To Read: 9 mins

Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement.

  • By Rick Anderson
  • Dec 7, 2023
  • 87 Comments
  • Time To Read: 8 mins

Diversity in the Open Access Movement, Part 1: Differing Definitions

Fifteen years after the term was coined, we still don’t have a single agreed-upon definition of Open Access (OA). What are the implications of this diversity of views within the OA movement, and how much does it really matter?

  • By Rick Anderson
  • Jan 23, 2017
  • 26 Comments
  • Time To Read: 6 mins

The Financial Burdens of the CC-BY License for Scholarly Literature

By allowing free commercial use of OA articles, current CC licenses may shift costs to researchers, presage an unsustainable information economy, and ultimately work against their stated goals. A commercially viable option might actually prove more sustainable.

  • By David Crotty
  • Oct 2, 2012
  • 17 Comments
  • Time To Read: 6 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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