The Scholarly Kitchen

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Archives: Charlie Rapple

Guest Post — Striking the Right Chord with Millennial and GenZ Researchers

To what extent are scholarly publishers and societies actively engaging with early career researchers? Findings from a white paper, and polls at the SSP annual meeting, are shared.

  • By Nikesh Gosalia
  • Jun 23, 2022
  • 0 Comments

Welcoming a New Chef into the Kitchen: Charlie Rapple

Charlie Rapple, cofounder of Kudos, joins The Scholarly Kitchen.

  • By David Crotty
  • Feb 23, 2015
  • 1 Comment

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The Chefs

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  • Karin Wulf

Most Recent

  • The Latest in Spider Necrobiotics
  • Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science – A Book Review
  • Guest Post — Why Transformative Agreements Should Offer Unlimited Open Access Publishing

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5 Aug

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/08/05/the-latest-in-spider-necrobiotics/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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Guest Post By Roy Kaufman of ⁦⁦@copyrightclear⁩: UK Law and Artificial Intelligence:  UK IPO Issues Problematic Report / ⁦@scholarlykitchn⁩ https://scholarlykitchen.sspnet.org/2022/07/25/guest-post-uk-law-and-artificial-intelligence-uk-ipo-issues-problematic-report/

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acssynbio ACS Synthetic Bio @acssynbio ·
5 Aug

Want to see the latest in biological explorations of machine features?

Want to have nightmares about reanimated spiders grabbing you?

Now you can do both!

https://scholarlykitchen.sspnet.org/2022/08/05/the-latest-in-spider-necrobiotics/

@scholarlykitchn

@RiceUniversity 

#robotics
#biodegradable
#necrobiotics

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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